Easter Chocolate Cookies
Indulge in soft and chewy Easter Chocolate Cookies filled with double chocolate chunks! Bake this festive treat today and spread joy!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 160 g unsalted butter (softened)
- 100 g white caster sugar
- 150 g light brown sugar
- 1 medium egg (room temperature)
- 1 medium egg yolk (room temperature)
- 1 tsp vanilla extract
- 280 g self-raising flour
- 0.5 tsp salt
- 200 g chocolate (chopped)
- 12 Mini Malteser Bunnies
- 12 Mini Eggs
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, cream together the softened butter, white caster sugar, and light brown sugar until light and fluffy.
- Add the egg, egg yolk, and vanilla extract; mix until well combined.
- In a separate bowl, whisk together the self-raising flour and salt. Gradually fold this mixture into the wet ingredients.
- Gently fold in the chopped chocolate, Mini Malteser Bunnies, and Mini Eggs until evenly distributed.
- Chill the cookie dough in the refrigerator for at least 30 minutes.
- Scoop the chilled dough onto a lined baking sheet, spacing about 2 inches apart.
- Bake for 10-12 minutes or until edges are set but centers remain soft.
- Allow cookies to cool slightly before transferring them to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://kitchenmealplan.com/easter-chocolate-cookies/