Easy Baked Pumpkin Donuts
Delight in these Easy Baked Pumpkin Donuts! Moist and spiced, they make a perfect autumn treat. Try this recipe today!
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup pumpkin puree
- ¼ cup milk
- ¼ cup vegetable oil
- 1 cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ teaspoon nutmeg
- ⅓ cup granulated sugar
- 2 tablespoons butter (melted)
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350ºF and prepare a donut pan with non-stick spray.
- In a bowl, whisk together pumpkin puree, brown sugar, vegetable oil, and milk until smooth.
- In another bowl, mix flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt.
- Combine wet and dry ingredients until just mixed; do not overmix.
- Pipe the batter into the donut pan until three-quarters full.
- Bake for 15-16 minutes or until a toothpick comes out clean; cool before removing from the pan.
- Coat cooled donuts in melted butter then roll in a cinnamon-sugar mixture.
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 130
- Sugar: 8g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/easy-baked-pumpkin-donuts/