Easy Candied Pecans
If you’re craving a deliciously sweet and crunchy treat, these Easy Candied Pecans are the perfect solution! This simple recipe transforms pecans into a delightful snack that enhances everything from salads to desserts. With just a handful of ingredients, you can create a batch of these irresistible glazed nuts that not only taste amazing but also fill your kitchen with an enticing aroma as they bake. Whether enjoyed on their own or as a topping for your favorite dishes, these pecans provide a satisfying crunch that everyone will love. Plus, they’re naturally gluten-free and dairy-free, making them suitable for various dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pecan halves
- 1 egg white
- 3 tablespoons granulated sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon coarse kosher salt
- 1 teaspoon pure vanilla extract
Instructions
- Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
- In a bowl, mix together sugar, cinnamon, and salt.
- In another bowl, whip the egg white and vanilla extract until frothy.
- Fold the pecan halves into the egg white mixture until well coated.
- Toss each pecan in the sugar mixture until evenly coated.
- Spread the pecans in a single layer on the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes.
- Allow to cool completely before storing in an airtight container.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 160
- Sugar: 6g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/easy-candied-pecans/