Easy Chicken Cobbler Dinner Casserole

If you’re looking for a comforting meal that pleases even the pickiest of eaters, you’re in for a treat with this Easy Chicken Cobbler Dinner Casserole. This dish has become a favorite in my household, and I’m excited to share it with you. It’s the kind of recipe that brings everyone together around the dinner table, making it perfect for busy weeknights or cozy family gatherings.

What I love most about this casserole is how quickly it comes together—less than 15 minutes of prep! You can easily whip it up with budget-friendly ingredients that you probably already have on hand. Trust me; once you try this dish, it’ll become a staple in your dinner rotation!

Why You’ll Love This Recipe

  • Quick and Easy: With just 15 minutes of prep time, you can spend more time with your family.
  • Kid-Friendly: This casserole appeals to young and old alike, making dinner stress-free.
  • Budget-Friendly: Using simple ingredients means you won’t break the bank while feeding your crew.
  • Versatile: Feel free to add or substitute veggies based on what you have on hand.
  • Delicious Comfort Food: Each bite is packed with flavor that warms your heart and soul.
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Ingredients You’ll Need

This Easy Chicken Cobbler Dinner Casserole features simple, wholesome ingredients that come together beautifully. Here’s what you’ll need:

For the Base

  • 1/4 cup butter
  • 3 cups shredded chicken (cooked)
  • 2 cups frozen mixed vegetables

For the Biscuit Topping

  • 1 cup milk
  • 1 package Cheddar Bay Biscuit Mix
  • Seasoning packet (included in the mix)

For the Sauce

  • 1 can cream of chicken soup
  • 1 can chicken broth

Variations

One of the best things about this casserole is its flexibility! You can easily adapt it to fit your family’s tastes. Here are a few fun variations:

  • Swap the protein: Use cooked turkey or rotisserie chicken for a tasty twist.
  • Change up the veggies: Try adding broccoli, corn, or peas based on what your family loves.
  • Spice it up: Add some chili flakes or paprika for an extra kick of flavor.
  • Make it creamy: Stir in some sour cream or Greek yogurt into the sauce for added creaminess.

How to Make Easy Chicken Cobbler Dinner Casserole

Step 1: Preheat Your Oven

Start by preheating your oven to 375° F. This ensures that your casserole bakes evenly and gets that lovely golden brown color we all crave.

Step 2: Prepare Your Baking Dish

Grease the sides of a large 9×13 baking dish with butter. This step helps prevent sticking and makes serving easier later on.

Step 3: Layer the Chicken

Melt the remaining butter and spread it evenly across the bottom of your prepared dish. Next, layer shredded chicken over the butter. This forms a delicious base for all those lovely flavors to meld together as they bake.

Step 4: Add Vegetables and Seasoning

Sprinkle frozen vegetables over the chicken. I like to use garlic powder, onion powder, and black pepper here—just be careful not to oversalt! This adds wonderful depth without overwhelming any one flavor.

Step 5: Create the Biscuit Layer

In a medium bowl, whisk together milk, Cheddar Bay Biscuit Mix, and its seasoning packet. Pour this mixture evenly over the chicken and veggies without stirring. It’s important not to stir so that each layer retains its own unique texture when baked.

Step 6: Make It Saucy!

In that same bowl, combine cream of chicken soup with chicken broth until smooth. Pour this sauce evenly over everything in the dish—again, no stirring! The sauce will seep down through all those layers as it cooks.

Step 7: Bake to Perfection

Bake uncovered in the center rack for 55-65 minutes until it’s golden brown. Every oven is different, so keep an eye on it! When it’s done, let it rest for about 10 minutes before serving so the sauce thickens nicely.

And there you have it—a warm, hearty meal ready to satisfy everyone at your table! Enjoy every delicious bite of this Easy Chicken Cobbler Dinner Casserole!

Pro Tips for Making Easy Chicken Cobbler Dinner Casserole

Creating a delicious Chicken Cobbler Dinner Casserole is straightforward, but these tips will help elevate your dish and ensure it turns out perfectly every time!

  • Use Rotisserie Chicken for Convenience: If you’re short on time, using a store-bought rotisserie chicken can save you prep time. Just shred it and layer it in the casserole for a quick shortcut without sacrificing flavor.
  • Customize Your Vegetables: Feel free to mix and match your favorite frozen vegetables. This not only adds variety but also boosts the nutritional value of the dish. Think corn, peas, or even some diced bell peppers!
  • Adjust Seasonings to Taste: While the recipe suggests garlic powder, onion powder, and black pepper, don’t hesitate to experiment with other herbs like thyme or rosemary. Personalizing the flavor profile makes the dish feel more unique and tailored to your family’s preferences.
  • Check for Doneness: Since ovens vary greatly, keep an eye on your casserole as it bakes. Look for that beautiful golden brown color on top as an indicator that it’s ready.
  • Let It Rest Before Serving: Allowing the casserole to rest for about 10 minutes after baking not only helps with thickening the sauce but also allows the flavors to meld beautifully, enhancing each bite.

How to Serve Easy Chicken Cobbler Dinner Casserole

Serving this cozy casserole is all about making it look inviting and delicious! Here are some fun ideas to present your dish beautifully.

Garnishes

  • Chopped Fresh Herbs: Sprinkle chopped parsley or chives over the top just before serving. This adds a pop of color and freshness that brightens up the dish.
  • Shredded Cheese: A light sprinkle of shredded cheese on top right after baking gives an extra cheesy touch that kids (and adults!) will love.

Side Dishes

  • Simple Green Salad: A fresh green salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast to the warm casserole.
  • Garlic Bread: Warm garlic bread is perfect for soaking up any leftover sauce from the casserole. The crispy texture complements the creamy filling wonderfully.
  • Steamed Broccoli: Lightly steamed broccoli is a nutritious side that adds crunch and balances the rich flavors of the casserole.
  • Rice Pilaf: Fluffy rice pilaf can serve as a great accompaniment. Its mild flavor pairs well with the robust taste of chicken cobbler, making each bite delightful.

With these serving suggestions, you’ll turn your Easy Chicken Cobbler Dinner Casserole into a meal that’s sure to please everyone at your table! Enjoy!

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Make Ahead and Storage

This Easy Chicken Cobbler Dinner Casserole is perfect for meal prep! You can prepare it in advance and store it for quick dinners throughout the week. Here’s how to keep your delicious casserole fresh:

Storing Leftovers

  • Allow the casserole to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Store in the refrigerator for up to 3-4 days.

Freezing

  • To freeze, let the casserole cool completely, then wrap it tightly with plastic wrap or aluminum foil.
  • Place in a freezer-safe container or bag.
  • It can be frozen for up to 2-3 months.

Reheating

  • Thaw the casserole overnight in the refrigerator before reheating.
  • Preheat your oven to 350° F and cover with foil to prevent drying out.
  • Bake for about 25-30 minutes or until heated through.

FAQs

Have questions about making this Easy Chicken Cobbler Dinner Casserole? You’re not alone! Here are some common inquiries:

Can I use different vegetables in the Easy Chicken Cobbler Dinner Casserole?

Absolutely! This recipe is versatile. You can substitute any frozen vegetables you have on hand, such as broccoli, corn, or mixed veggies. Just make sure they’re chopped small enough to cook evenly.

How do I make the Easy Chicken Cobbler Dinner Casserole gluten-free?

To make this casserole gluten-free, simply use a gluten-free biscuit mix instead of the Cheddar Bay Biscuit Mix. Additionally, ensure that your cream of chicken soup and chicken broth are gluten-free as well.

Can I add more cheese to the Easy Chicken Cobbler Dinner Casserole?

Yes! If you’re a cheese lover, feel free to sprinkle some extra shredded cheese over the top just before baking for an even cheesier experience.

How do I know when my Easy Chicken Cobbler Dinner Casserole is done baking?

Look for a deep golden brown color on top and check that the internal temperature reaches at least 165° F. A knife inserted into the center should come out hot.

Final Thoughts

I truly hope you love making this Easy Chicken Cobbler Dinner Casserole as much as I do! It’s not only comforting but also super simple, making it an ideal choice for family dinners. With its delightful flavors and budget-friendly ingredients, it’s bound to become a favorite around your table. Enjoy every bite, and don’t hesitate to share your experiences or variations you try!


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Easy Chicken Cobbler Dinner Casserole

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Indulge in the comfort of this Easy Chicken Cobbler Dinner Casserole, a delightful dish that unites family and friends around the dinner table. With a luscious layer of tender shredded chicken and vibrant mixed vegetables, all topped with a buttery biscuit crust, this casserole is not only appetizing but incredibly simple to prepare. In just 15 minutes, you can whip up this hearty meal using budget-friendly ingredients. Whether it’s a busy weeknight or a cozy weekend gathering, this dish promises to please even the pickiest eaters. Enjoy every delicious bite as flavors meld together, creating a warm and satisfying experience that everyone will love.

  • Author: Gianna
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: Serves 8
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1/4 cup butter
  • 3 cups shredded cooked chicken
  • 2 cups frozen mixed vegetables
  • 1 cup milk
  • 1 package Cheddar Bay Biscuit Mix (seasoning packet included)
  • 1 can cream of chicken soup
  • 1 can chicken broth

Instructions

  1. Preheat your oven to 375°F.
  2. Grease a large 9×13 baking dish with butter.
  3. Layer melted butter across the bottom of the dish followed by shredded chicken.
  4. Sprinkle frozen mixed vegetables over the chicken and season lightly.
  5. In a bowl, whisk together milk and Cheddar Bay Biscuit Mix; pour over the layered ingredients without stirring.
  6. Combine cream of chicken soup with chicken broth until smooth; pour evenly over the casserole layers without stirring.
  7. Bake uncovered for 55-65 minutes until golden brown. Let rest for 10 minutes before serving.

Nutrition

  • Serving Size: 1/8 of casserole (approx. 200g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 640mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 60mg

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