Easy Chicken Cobbler Dinner Casserole
Indulge in the comfort of this Easy Chicken Cobbler Dinner Casserole, a delightful dish that unites family and friends around the dinner table. With a luscious layer of tender shredded chicken and vibrant mixed vegetables, all topped with a buttery biscuit crust, this casserole is not only appetizing but incredibly simple to prepare. In just 15 minutes, you can whip up this hearty meal using budget-friendly ingredients. Whether it’s a busy weeknight or a cozy weekend gathering, this dish promises to please even the pickiest eaters. Enjoy every delicious bite as flavors meld together, creating a warm and satisfying experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup butter
- 3 cups shredded cooked chicken
- 2 cups frozen mixed vegetables
- 1 cup milk
- 1 package Cheddar Bay Biscuit Mix (seasoning packet included)
- 1 can cream of chicken soup
- 1 can chicken broth
Instructions
- Preheat your oven to 375°F.
- Grease a large 9×13 baking dish with butter.
- Layer melted butter across the bottom of the dish followed by shredded chicken.
- Sprinkle frozen mixed vegetables over the chicken and season lightly.
- In a bowl, whisk together milk and Cheddar Bay Biscuit Mix; pour over the layered ingredients without stirring.
- Combine cream of chicken soup with chicken broth until smooth; pour evenly over the casserole layers without stirring.
- Bake uncovered for 55-65 minutes until golden brown. Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1/8 of casserole (approx. 200g)
- Calories: 290
- Sugar: 3g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg