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Easy Christmas Cookies with Orange Juice

Easy Christmas Cookies with Orange Juice

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Indulge in the festive spirit with these Easy Christmas Cookies with Orange Juice! Infused with vibrant citrus flavors, these delightful treats are perfect for any holiday gathering or cozy night at home. The combination of fresh orange juice and zest brings a zesty brightness that complements the sweetness of the cookies. Quick to prepare and made from simple ingredients, these cookies are not just delicious but also bring back fond memories of baking with loved ones. Share them with family and friends or enjoy them yourself while sipping hot cocoa—these cookies will surely warm your heart and home this season.

Ingredients

Scale
  • 2 cups and 2 tablespoons all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup white sugar
  • 1/2 cup softened unsalted butter
  • 1 tablespoon grated orange peel
  • 1 large egg
  • 1/2 cup fresh-squeezed orange juice
  • 1 cup powdered sugar
  • Grated peel from 1/2 orange
  • 12 tablespoons fresh-squeezed orange juice
  • 1 tablespoon melted unsalted butter

Instructions

  1. Preheat your oven to 350°F (175°C). In a bowl, whisk together flour, baking powder, and salt.
  2. In a separate bowl, cream together softened butter and sugar until light and fluffy. Add egg, orange peel, and orange juice; mix well.
  3. Gradually incorporate the dry ingredients until just combined.
  4. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
  5. Bake for about 10 minutes or until lightly golden around the edges. Cool on wire racks.
  6. For the glaze, whisk together powdered sugar, grated orange peel, fresh-squeezed orange juice, and melted butter until smooth. Drizzle over cooled cookies.

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