Easy Cracker Toffee Cookie Recipe (Christmas Crack)
If you’re searching for a delightful and easy-to-make treat, look no further than this Easy Cracker Toffee Cookie Recipe (Christmas Crack). This family favorite perfectly balances sweet and salty flavors, making it an irresistible snack for gatherings or a quick indulgence at home. Utilizing just a few simple ingredients, you can whip up this delectable dessert in no time. Whether you’re hosting a holiday party or need a last-minute gift idea, this treat is sure to impress everyone who takes a bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 30 saltine crackers (gluten-free option available)
- 1 cup unsalted butter
- 1 cup light brown sugar
- 1 1/2 cups semi-sweet chocolate chips
- 2 tablespoons holiday sprinkles
Instructions
- Preheat your oven to 300°F.
- Line a 15” x 10” x 1” pan with parchment paper and arrange the saltine crackers in a single layer.
- In a saucepan, melt the butter with the brown sugar over medium heat, stirring until it reaches a boil (about 2-3 minutes).
- Pour the toffee mixture over the crackers and spread evenly.
- Bake for 5 minutes, then sprinkle chocolate chips on top and let them melt before spreading.
- Add sprinkles and let cool completely before cutting into squares.
Nutrition
- Serving Size: 1 piece (approximately 25g)
- Calories: 120
- Sugar: 9g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg