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Easy Crispy Honey Garlic Glazed Salmon

Easy Crispy Honey Garlic Glazed Salmon Recipe

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If you’re in search of an effortless yet impressive dinner dish, look no further than this Easy Crispy Honey Garlic Glazed Salmon recipe. This delightful meal harmonizes sweet and savory flavors, making it a favorite for both casual weeknight dinners and special family gatherings. The salmon fillets are enveloped in a beautifully caramelized glaze that not only adds a sticky texture but also ensures the fish remains tender and flaky inside. In just 30 minutes, you can serve a visually stunning dish that pairs perfectly with steamed vegetables or fluffy rice—a guaranteed crowd-pleaser that will quickly become a staple in your dinner rotation.

Ingredients

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  • 4 salmon fillets (skin-on)
  • 2 tablespoons olive oil
  • 1/4 cup honey
  • 2 tablespoons low-sodium soy sauce
  • 3 cloves garlic (minced)
  • Chopped green onions for garnish

Instructions

  1. Rinse the salmon fillets under cold water and pat dry with paper towels to ensure crispiness.
  2. In a bowl, mix honey, low-sodium soy sauce, and minced garlic to create the glaze.
  3. Heat olive oil in a skillet over medium-high heat until hot.
  4. Place salmon skin-side down in the skillet and cook for about 4 minutes until golden brown.
  5. Flip each fillet gently and brush with half of the glaze; cook for an additional 3-4 minutes until cooked through (145°F internal temperature).
  6. Drizzle any remaining glaze over the salmon before serving and garnish with chopped green onions.

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