Easy Crockpot Chicken and Gravy

If you’re looking for a comforting meal that practically cooks itself, you’ve come to the right place! This Easy Crockpot Chicken and Gravy recipe is one of those gems that make dinner feel like a warm hug. With just a few simple ingredients, you can whip up a dish that’s perfect for busy weeknights or family gatherings. The best part? You can set it and forget it while you go about your day!

This recipe holds a special place in my heart because it brings everyone together around the table. The rich, savory gravy smothering tender chicken breasts pairs beautifully with a scoop of hot cooked rice. Trust me, your taste buds will thank you!

Why You’ll Love This Recipe

• Super Simple: With only 10 minutes of prep time, this dish is perfect for those hectic evenings.
• Family Favorite: The creamy gravy and tender chicken are sure to please even the pickiest eaters.
• Make Ahead Magic: Prep it early in the day and let your crockpot do all the work!
• Comfort Food at Its Best: This dish warms your soul and fills your belly with goodness.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for this delightful meal. You may already have many of these in your pantry!

For the Main Dish

• 3 to 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) unsalted cream of chicken soup
• 2 packets (0.87 oz each) chicken gravy mix
• 1/2 cup water or chicken broth (optional)
• Hot cooked rice

Variations

One of the best things about this Easy Crockpot Chicken and Gravy recipe is its flexibility! Feel free to mix it up based on what you have on hand or what your family loves.

• Swap the protein: Try using turkey or even tofu for a plant-based version!
• Add some veggies: Toss in some carrots or peas for extra nutrition and color.
• Change up the flavor: Stir in some herbs like thyme or rosemary for an aromatic twist.
• Make it spicy: Add a pinch of cayenne pepper or red pepper flakes if you like a little heat!

How to Make Easy Crockpot Chicken and Gravy

Step 1: Prepare the Chicken

Place your boneless, skinless chicken breasts at the bottom of your crockpot. This allows them to soak up all that delicious gravy as they cook. Arrange them in a single layer if possible; this helps them cook evenly.

Step 2: Mix the Sauce

In a separate bowl, combine the unsalted cream of chicken soup with both packets of chicken gravy mix. If you want a thinner consistency, you can add in water or chicken broth here. Stir until well mixed—this will create that mouthwatering sauce we all love!

Step 3: Pour Over Chicken

Once your sauce is ready, pour it over the chicken breasts in the crockpot. Make sure each piece is coated well; this ensures every bite is packed with flavor!

Step 4: Cook Low and Slow

Set your crockpot on low and let it cook for about four hours. The long cooking time makes the chicken incredibly tender while allowing those flavors to meld beautifully. You can go enjoy your day without worrying about dinner!

Step 5: Serve It Up!

When it’s time to eat, serve this delicious chicken and gravy over hot cooked rice. Don’t forget to spoon some extra gravy over everything—it’s too good not to! Enjoy every bite with family and friends, knowing you’ve made something truly special!

Pro Tips for Making Easy Crockpot Chicken and Gravy

Getting the most out of your Easy Crockpot Chicken and Gravy is all about a few simple tricks! Here are some tips to ensure your meal is as delicious and satisfying as possible.

• Choose the right chicken: Using boneless, skinless chicken breasts ensures the meat cooks evenly and remains tender. This choice also makes it easier to shred the chicken once it’s done!
• Opt for unsalted soup: By using unsalted cream of chicken soup, you can control the saltiness of your dish. This way, you can season it to your taste without it being overly salty.
• Adjust the liquid: Adding 1/2 cup of water or chicken broth can help create a richer sauce, but keep in mind that less liquid means a thicker gravy. Adjust based on your preference!
• Cook low and slow: Cooking on low for 4-6 hours allows the flavors to meld beautifully, making this dish not just easy but incredibly flavorful as well.
• Shred before serving: For best results, shred the chicken in the crockpot right before serving. This allows it to soak up more of that delicious gravy!

How to Serve Easy Crockpot Chicken and Gravy

When it comes to serving this delightful dish, presentation can make all the difference! Here are some ideas to elevate your meal experience.

Garnishes

• Fresh parsley: A sprinkle of chopped fresh parsley adds a pop of color and a hint of freshness that complements the rich gravy beautifully.
• Green onions: Sliced green onions offer a mild onion flavor and add a lovely crunch when sprinkled on top just before serving.

Side Dishes

• Steamed broccoli: This vibrant green vegetable not only adds nutritional value but also brings a nice contrast in color and flavor to your plate.
• Garlic mashed potatoes: Creamy mashed potatoes with a hint of garlic make for a comforting side that pairs perfectly with the savory gravy.
• Roasted carrots: Sweet roasted carrots provide a lovely sweetness that balances out the savory notes in the chicken and gravy.
• Mixed green salad: A refreshing salad with light vinaigrette can cleanse the palate between bites, making every mouthful enjoyable.

Now you’re all set to enjoy a hearty meal with family or friends! Happy cooking!

Make Ahead and Storage

This Easy Crockpot Chicken and Gravy is perfect for meal prep! You can easily prepare it in advance and store it for future meals, making weeknight dinners a breeze.

Storing Leftovers

• Store any leftover chicken and gravy in an airtight container.
• Keep it in the refrigerator for up to 3 days.
• If you anticipate not finishing it within that timeframe, consider freezing it instead.

Freezing

• Allow the chicken and gravy to cool completely before freezing.
• Transfer to a freezer-safe container or zip-top bag, removing as much air as possible.
• It can be frozen for up to 3 months. Be sure to label it with the date!

Reheating

• Thaw frozen chicken and gravy in the refrigerator overnight before reheating.
• Heat on the stovetop over medium heat or in the microwave until hot, stirring occasionally.
• Add a splash of water or broth if needed to reach your desired consistency.

FAQs

Here are some frequently asked questions about this delicious recipe!

Can I use other cuts of chicken for Easy Crockpot Chicken and Gravy?

Yes, you can use chicken thighs or even bone-in pieces; just adjust the cooking time accordingly for different cuts.

How do I make Easy Crockpot Chicken and Gravy without cream of chicken soup?

You can substitute with homemade creamy sauces using plant-based milk, cornstarch, and seasonings to achieve a similar texture.

Is this recipe healthy?

Absolutely! This dish is packed with protein from the chicken, and by using low-sodium soup and broth options, you can keep it healthy while enjoying comfort food.

How long does it take to cook Easy Crockpot Chicken and Gravy?

This recipe typically takes about 4 hours on low heat in your crockpot.

Can I add vegetables to Easy Crockpot Chicken and Gravy?

Definitely! You can add your favorite vegetables, such as carrots or peas, during the last hour of cooking for extra flavor and nutrition.

Final Thoughts

I hope you enjoy making this Easy Crockpot Chicken and Gravy as much as I do! It’s comforting, simple, and perfect for busy nights. Whether you’re preparing for a family gathering or just looking for an easy weeknight meal, this dish is sure to warm hearts. Have fun cooking, and don’t forget to share your experience with me!