Easy Crockpot Chicken and Gravy
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Enjoy a comforting meal with our Easy Crockpot Chicken and Gravy recipe! Perfect for busy nights—try it tonight for an effortless dinner!
- Author: Gianna
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 10 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
- 3 to 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) unsalted cream of chicken soup
- 2 packets (0.87 oz each) chicken gravy mix
- 1/2 cup water or chicken broth (optional)
- Hot cooked rice
- Place the boneless, skinless chicken breasts in the bottom of the crockpot.
- In a bowl, mix the cream of chicken soup with both packets of chicken gravy mix. Add water or broth if desired for a thinner sauce.
- Pour the sauce over the chicken, ensuring each piece is well-coated.
- Set the crockpot on low and cook for about 4 hours until the chicken is tender.
- Serve over hot cooked rice, spooning extra gravy on top as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 860mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg