Easy Croissant Breakfast Sandwiches
Indulge in the warmth of homemade Easy Croissant Breakfast Sandwiches, a delightful morning treat that brings together flaky croissants, savory chicken, fluffy scrambled eggs, and gooey cheese. Perfect for busy weekdays or leisurely brunches, these sandwiches are not only easy to make but also versatile enough to cater to everyone’s preferences. Whether you’re modifying the protein or throwing in some fresh veggies, each bite is packed with flavor and comfort. Prepare them ahead of time to enjoy a stress-free breakfast, and watch as family and friends gather around the table for smiles and satisfaction.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 sandwiches 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 croissants (sliced in half)
- 6 eggs (scrambled)
- 20 slices honey chicken
- 4 slices American cheese
- 2 Tbs butter
- 1 Tbs brown sugar
- 1 tsp mustard
Instructions
- Preheat your oven to 350°F (175°C).
- Scramble the eggs until cooked to your preference and set aside.
- Slice each croissant in half lengthwise.
- In a small bowl, mix melted butter with brown sugar and mustard; brush this mixture on one side of each croissant half.
- Assemble the sandwiches: on each bottom half, layer honey chicken, cheese, and scrambled eggs.
- Top with the other half of the croissant, wrap tightly in tinfoil, and bake for 10-15 minutes until the cheese melts.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 260mg
Find it online: https://kitchenmealplan.com/easy-croissant-breakfast-sandwiches/