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Easy Easter Dinner on a Sheet Pan

Easy Easter Dinner on a Sheet Pan
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Create unforgettable family moments with this Easy Easter Dinner on a Sheet Pan! This recipe brings together tender roasted baby potatoes, vibrant green beans, and juicy pineapple-glazed chicken for a delightful one-pan meal that embodies the warmth of holiday gatherings. With minimal prep work and easy cleanup, you can focus on what matters most—enjoying time with your loved ones. The combination of sweet and savory flavors will have everyone asking for seconds. Perfect for any festive occasion, this dish offers a deliciously simple approach to holiday cooking.

Ingredients

Scale
  • 1 pound baby potatoes (cut in half)
  • 1/2 pound green beans (trimmed)
  • 4 cloves garlic (minced)
  • 3 tablespoons olive oil
  • 1 quartered boneless chicken breast (sliced)
  • 20-ounce can sliced pineapple (drained)
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 3 teaspoons fresh thyme
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Preheat the oven to 450°F (232°C) and prepare a sheet pan with nonstick spray.
  2. Toss baby potatoes and green beans in olive oil, garlic, thyme, onion powder, salt, and pepper; arrange them on one side of the sheet pan.
  3. Place the sliced chicken on the other side of the sheet pan and top with pineapple slices.
  4. In a small saucepan over medium heat, combine honey, brown sugar, vinegar, and mustard; simmer until slightly thickened.
  5. Brush the glaze over chicken and pineapple; bake for 25-30 minutes until the chicken is fully cooked and vegetables are tender.
  6. Allow to rest for 5 minutes before serving.

Nutrition

Find it online: https://kitchenmealplan.com/easy-easter-dinner-on-a-sheet-pan/