Easy Garlic Butter Dinner Rolls

If you’re looking for a warm, comforting addition to your dinner table, let me introduce you to my beloved Easy Garlic Butter Dinner Rolls. These rolls are not just any bread; they are pillowy soft and fluffy little clouds of goodness! The aroma of garlic butter that fills your kitchen as they bake is enough to make anyone’s mouth water. Perfect for busy weeknights or family gatherings, these rolls will surely be a hit at your next meal.

What makes this recipe extra special is how simple it is to whip up these delightful rolls from scratch. Whether you’re pairing them with a hearty soup or enjoying them on their own, they bring that touch of homemade love to every bite. Trust me, once you try these Easy Garlic Butter Dinner Rolls, they will become a staple in your home!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have fresh dinner rolls ready in no time.
• Family-Friendly: Kids and adults alike can’t resist the fluffy texture and garlic butter flavor.
• Make-Ahead Convenience: You can prepare the dough ahead of time and bake them just before serving.
• Deliciously Flavorful: The combination of garlic and butter creates an irresistible taste that complements any meal.
• Versatile Pairing: These rolls go wonderfully with salads, soups, or as a snack on their own.

Ingredients You’ll Need

To create these delightful Easy Garlic Butter Dinner Rolls, you’ll need some simple and wholesome ingredients that you might already have in your pantry. Let’s gather what we need:

For the Dough:

• 1 cup whole milk (240g), warm (around 110F)
• 3 teaspoons active dry yeast or instant yeast
• 1/3 cup sugar (70g)
• 3 3/4 cup all-purpose flour (490g)
• 1 large egg
• 1.5 teaspoons salt
• 6 tablespoons unsalted butter, softened at room temperature (85g)

For the Egg Wash:

• 1 egg yolk
• 1 tablespoon milk

For the Garlic Butter:

• 1/4 cup salted butter (57g)
• 2-3 garlic cloves, finely chopped
• 1-2 tablespoons freshly chopped parsley

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with these variations:

• Add Cheese: Incorporate shredded cheese into the dough for cheesy garlic dinner rolls.
• Herb Infusion: Mix in dried herbs like rosemary or thyme for an aromatic twist.
• Sweeten It Up: Add cinnamon and sugar for sweeter rolls that pair well with breakfast dishes.
• Stuff Them: Try filling the rolls with cooked vegetables or cheese before baking for a delicious surprise!

How to Make Easy Garlic Butter Dinner Rolls

Step 1: Activate the Yeast

In a large bowl, stir together the warm milk with the yeast. This step is crucial because it wakes up the yeast and gets those lovely bubbles forming which will help our rolls rise beautifully.

Step 2: Combine Ingredients

Add all the other ingredients for the dinner rolls into the same bowl. It’s like bringing everyone to a party—let them mingle together until they form a shaggy dough!

Step 3: Knead the Dough

Turn out the dough onto a clean surface and knead it using a push-pull motion with your palms for about 15 minutes. At first, it may seem sticky, but don’t worry! With time, it will transform into a smooth and stretchy dough. You’ll know you’re done when you can stretch it thin without it tearing.

Step 4: First Rise

Transfer your kneaded dough into a large clean bowl sprayed with oil. Cover it with cling wrap and let it rise in a warm spot until it doubles in size—usually about 90 minutes. This is where all that magic happens!

Step 5: Shape the Rolls

Once risen, punch down the dough gently and turn it out onto a clean surface. Divide it into 12 equal pieces and shape each piece into tight balls. It’s important to ensure there are no wrinkles; this helps achieve that perfect roll shape!

Step 6: Second Rise

Line a 9×13 baking sheet with parchment paper and place your shaped rolls on it, leaving space between each one. Brush them generously with egg wash made from mixing egg yolk and milk—this gives them that beautiful golden crust! Let them rise again for about 30-45 minutes until puffy.

Step 7: Bake to Perfection

Preheat your oven to 350F during the last part of rising. Once they are puffy, brush them again with egg wash before baking for about 20-22 minutes until golden brown.

Step 8: Make Garlic Butter

While your rolls are baking, melt some salted butter in a saucepan over low heat. Sauté chopped garlic for just 1-2 minutes until fragrant; then mix in freshly chopped parsley for extra flavor.

Step 9: Finish & Serve

As soon as your rolls come out of the oven hot and steamy, brush them generously with garlic butter while they’re still warm. Serve them up at dinner or enjoy them on their own—the choice is yours!

I hope you enjoy making these Easy Garlic Butter Dinner Rolls as much as I do! Happy baking!

Pro Tips for Making Easy Garlic Butter Dinner Rolls

Making dinner rolls at home can be a delightful experience, and a few tips can help you achieve the perfect fluffy texture every time.

• Use warm milk: Warm milk helps activate the yeast properly, ensuring your rolls rise beautifully. Aim for around 110°F (43°C) to create the ideal environment for yeast growth.
• Be patient with kneading: Kneading may feel tedious, but it’s crucial for developing gluten. This will give your rolls that soft, airy structure. Remember, the dough should be sticky at first but will become smooth and stretchy with time.
• Let them rise sufficiently: Allowing the dough to double in size during the first rise is essential. This step builds flavor and texture, so don’t rush it! A warm, humid spot works best to encourage rising.
• Brush twice with egg wash: Applying egg wash before both rises not only adds color but also creates a beautiful shine on your rolls. It enhances their appearance and gives a nice crust once baked.
• Serve immediately after brushing with garlic butter: For maximum flavor and freshness, brush your rolls with the melted garlic butter while they are still hot from the oven. This ensures that every bite is infused with that delicious garlicky goodness!

How to Serve Easy Garlic Butter Dinner Rolls

These Easy Garlic Butter Dinner Rolls are perfect for any occasion, whether it’s a family dinner or a festive gathering. Present them warm in a basket lined with a cloth to keep them cozy, and watch your guests’ eyes light up!

Garnishes

• Fresh parsley: A sprinkle of freshly chopped parsley not only adds color but also enhances the flavor profile of these rolls.
• Grated parmesan cheese: For an extra layer of richness, consider adding some finely grated parmesan cheese on top right before serving.
• Crushed red pepper flakes: A pinch of red pepper flakes can add a delightful kick for those who enjoy a bit of spice in their bread.

Side Dishes

• Mixed green salad: A refreshing mixed green salad with vinaigrette balances the richness of the dinner rolls, making it an excellent accompaniment.
• Vegetable soup: Pair these rolls with a warm bowl of vegetable soup for a comforting meal that’s perfect for chilly evenings.
• Roasted vegetables: Colorful roasted vegetables bring both nutrition and flavor to your table, complementing the garlic butter rolls beautifully.
• Grilled chicken or tofu: Adding grilled chicken or marinated tofu provides protein that rounds out your meal nicely without overshadowing the star of the show—those fluffy dinner rolls!

Give these tips and serving suggestions a try for an unforgettable dining experience! Enjoy every scrumptious bite of your homemade Easy Garlic Butter Dinner Rolls!

Make Ahead and Storage

These Easy Garlic Butter Dinner Rolls are perfect for meal prep! You can make them in advance, enjoy them fresh, or store them for later use. Here are some tips to keep these delicious rolls fresh and tasty.

Storing Leftovers

• Allow the dinner rolls to cool completely.
• Transfer them to an airtight container or a resealable plastic bag.
• Store at room temperature for up to 2 days, or in the refrigerator for up to a week.

Freezing

• Once the rolls have cooled, wrap each one individually in plastic wrap.
• Place wrapped rolls in a freezer-safe bag or container.
• Freeze for up to 3 months. Make sure to label the bag with the date!

Reheating

• For frozen rolls, remove from the freezer and let them thaw at room temperature for about 30 minutes.
• Preheat your oven to 350°F (175°C).
• Place the thawed rolls on a baking sheet and cover with foil. Bake for about 10-15 minutes until warmed through.

FAQs

Here are some common questions about these delightful rolls!

Can I make Easy Garlic Butter Dinner Rolls without an egg?

Yes! You can substitute the egg with a flaxseed egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) or applesauce for similar binding properties.

How should I store Easy Garlic Butter Dinner Rolls?

Store your leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate them for up to a week.

What can I serve with Easy Garlic Butter Dinner Rolls?

These rolls pair beautifully with soups, salads, and pasta dishes. They’re also great as a side dish at family gatherings or holiday meals!

Final Thoughts

I hope you find joy in making these Easy Garlic Butter Dinner Rolls! They bring warmth and comfort to any meal and are sure to become a favorite in your home. Enjoy the process of baking and share these fluffy delights with friends, family, or just treat yourself! Happy baking!