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Easy Garlic Butter Dinner Rolls

Easy Garlic Butter Dinner Rolls
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Enjoy fluffy, homemade Easy Garlic Butter Dinner Rolls that will elevate any meal. Try this simple recipe today and delight your taste buds!

Ingredients

Scale
  • 1 cup warm whole milk (240g)
  • 3 teaspoons active dry yeast or instant yeast
  • 1/3 cup sugar (70g)
  • 3 3/4 cups all-purpose flour (490g)
  • 1 large egg
  • 1.5 teaspoons salt
  • 6 tablespoons unsalted butter, softened (85g)
  • 1/4 cup salted butter (57g)
  • 2–3 garlic cloves, finely chopped
  • 1–2 tablespoons freshly chopped parsley

Instructions

  1. Activate the yeast by mixing warm milk and yeast in a large bowl.
  2. Combine all remaining dough ingredients in the same bowl; mix until a shaggy dough forms.
  3. Knead on a clean surface for about 15 minutes until smooth and elastic.
  4. Let the dough rise in an oiled bowl covered with cling wrap until doubled in size (about 90 minutes).
  5. Shape the risen dough into 12 equal balls and place them on a lined baking sheet; let them rise again for about 30-45 minutes.
  6. Preheat your oven to 350°F (175°C). Bake rolls for about 20-22 minutes until golden brown.
  7. While baking, prepare the garlic butter by melting salted butter, sautéing garlic, and mixing in chopped parsley.
  8. Brush warm rolls with garlic butter before serving.

Nutrition

Find it online: https://kitchenmealplan.com/easy-garlic-butter-dinner-rolls/