Easy Gluten Free Cruffins
Indulge in the delightful experience of making Easy Gluten Free Cruffins, a perfect blend of flaky croissant layers and comforting muffin goodness. These treats are not only simple to prepare but also gluten-free, making them an excellent choice for family gatherings, cozy breakfasts, or a sweet snack any day of the week. With minimal ingredients and flexible flavor variations, you can easily customize these cruffins to suit your taste. Imagine biting into warm, buttery layers sprinkled with cinnamon sugar—it’s a treat you won’t want to miss!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ teaspoons active dry yeast
- 1 tablespoon cane sugar
- 1 cup milk (dairy-free option available)
- 3 cups gluten free flour blend
- 6 tablespoons unsalted butter (frozen)
- ½ cup cane sugar
- 2 teaspoons ground cinnamon
Instructions
- Activate the yeast by combining warm milk, yeast, and sugar in a small bowl. Let it sit for 5-10 minutes until frothy.
- In a large bowl, whisk together gluten-free flour blend and salt. Add the yeast mixture, melted butter, and vanilla extract to form a dough.
- Cover the dough with a towel and let it rise in a warm place for about 30 minutes.
- Roll out the dough into a rectangle about ¼ inch thick on a floured surface.
- Brush melted butter over the dough and sprinkle with cinnamon-sugar mixture before rolling it up tightly.
- Slice into equal pieces and arrange them in muffin tins to rise again for 20 minutes while preheating your oven to 375°F (190°C).
- Bake for approximately 25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://kitchenmealplan.com/easy-gluten-free-cruffins/