Easy Grape Jelly Meatballs Recipe
If you’re in search of a delightful appetizer that will wow your guests, look no further than this Easy Grape Jelly Meatballs Recipe. These tender meatballs are coated in a luscious sweet and spicy sauce that perfectly balances flavors. Ideal for busy weeknights or festive gatherings, they can be made ahead of time, allowing you to enjoy the party without stress. Whether it’s game day or a cozy family dinner, these meatballs are sure to become a favorite. With minimal prep and maximum taste, this dish is perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 32 oz frozen fully cooked meatballs
- 1 cup grape jelly
- 1 ½ cup barbecue sauce
- 2 Tbsp chili garlic sauce
Instructions
- Combine frozen meatballs in a slow cooker. Pour grape jelly, barbecue sauce, and chili garlic sauce over the meatballs and mix well.
- Cover and cook on low for 3-4 hours (or up to 5 hours for larger meatballs), stirring halfway through.
- Once cooked, keep on the warm setting until ready to serve.
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 290
- Sugar: 24g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://kitchenmealplan.com/easy-grape-jelly-meatballs-recipe/