Print

Easy Grapefruit Olive Oil Cake

Easy Grapefruit Olive Oil Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re on the hunt for a delightful dessert that embodies both comfort and sophistication, look no further than this Easy Grapefruit Olive Oil Cake. Bursting with fresh grapefruit flavor, this cake is moist and not overly sweet, making it a perfect addition to breakfast, brunch, or any gathering. With minimal ingredients and straightforward preparation steps, even novice bakers can create this stunning treat that fills your kitchen with a lovely aroma as it bakes. The bright citrus notes paired with rich olive oil create a unique flavor profile that will impress your family and friends without requiring hours in the kitchen.

Ingredients

Scale
  • 2 tbsp grapefruit zest
  • 1 cup freshly squeezed ruby red grapefruit juice
  • 1 3/4 cup white whole wheat flour (or all-purpose flour)
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 3 large eggs
  • 1 1/4 cups granulated sugar
  • 1/2 tsp vanilla extract or vanilla bean paste
  • 3/4 cup mild flavored olive oil

Instructions

  1. Preheat oven to 350°F. Grease a 9-inch springform pan and line with parchment paper.
  2. Zest and juice the grapefruits until you have about one cup of juice and two tablespoons of zest.
  3. In a medium bowl, sift together the flour, baking powder, and sea salt; stir in the grapefruit zest.
  4. In a large bowl, whisk eggs until combined. Gradually add sugar and vanilla until light and fluffy.
  5. Slowly whisk in olive oil and grapefruit juice until well mixed.
  6. Gently fold in dry ingredients until just combined to avoid overmixing.
  7. Pour batter into prepared pan and smooth out the top. Bake for 50-60 minutes or until a toothpick comes out clean.
  8. Let cool before transferring to a platter; optionally dust with powdered sugar before serving.

Nutrition