Easy Lemon Mousse
Experience the delight of a luscious dessert with this Easy Lemon Mousse. Bursting with tangy citrus flavor and airy creaminess, this mousse is the perfect sweet ending to any meal or a refreshing treat on its own. With minimal ingredients and straightforward steps, you can whip up this delightful dessert in no time. Ideal for summer gatherings or cozy evenings at home, this Easy Lemon Mousse will impress your guests and satisfy your cravings. Serve it in charming glasses and watch as everyone savors each creamy spoonful.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 2 tablespoons confectioner’s sugar
- Pinch of salt
- 1 cup lemon curd
- 1 tablespoon lemon zest
Instructions
- Chill your mixing bowl and beaters in the refrigerator for 15-30 minutes.
- In the chilled bowl, combine heavy cream, confectioner’s sugar, and salt. Use an electric mixer to whip until medium peaks form (about 2-3 minutes).
- Gently fold in lemon curd and lemon zest using a spatula, ensuring to maintain the light texture.
- Spoon the mixture into dessert glasses, filling them halfway.
- Refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 50mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 100mg
Find it online: https://kitchenmealplan.com/easy-lemon-mousse/