Easy Lemon Orzo Salad with Feta
Looking for a bright and refreshing side dish that’s quick to prepare? This Easy Lemon Orzo Salad with Feta is your perfect solution! In just 25 minutes, you can whip up this vibrant salad packed with fresh veggies, zesty lemon, and creamy feta cheese. Ideal for busy weeknights or family gatherings, this salad pairs beautifully with grilled chicken or can be enjoyed on its own. Its colorful presentation and wholesome ingredients make it not only delicious but also nutritious. Trust me—once you taste this salad, it will become a staple in your recipe collection!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately four people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups uncooked orzo
- 1 red bell pepper, chopped
- 1 English cucumber, chopped
- 1/2 small red onion, diced
- 6 oz. crumbled feta cheese
- 2–3 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- Juice and zest of 1 lemon
- 1/2 cup extra virgin olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Cook the orzo according to package instructions until al dente; drain and rinse under cold water.
- In a large bowl, combine the cooled orzo with red bell pepper, cucumber, onion, garlic, parsley, and basil.
- In a separate bowl, whisk together lemon juice and zest, olive oil, honey, salt, and pepper. Pour over the salad mixture.
- Gently fold in the crumbled feta cheese.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 380mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://kitchenmealplan.com/easy-lemon-orzo-salad-with-feta/