Easy Loaded Taco Beef Casserole That Wins Dinner Every Time
If you’re craving a comforting and delicious dish that brings the family together, look no further than this Easy Loaded Taco Beef Casserole That Wins Dinner Every Time. This crowd-pleaser is brimming with flavorful layers of seasoned beef, zesty salsa, and gooey cheese, all encased between soft tortillas. Perfect for busy weeknights or gatherings, it’s quick to prepare and can be made ahead of time for ultimate convenience. With simple ingredients and straightforward instructions, you’ll have a satisfying meal ready in no time. Serve it warm with your favorite toppings, and watch everyone come back for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 red bell pepper, chopped
- ½ medium onion, finely chopped
- 3 tsp taco seasoning
- 1 tsp dried oregano
- 2 cloves garlic, minced
- ½ tsp salt (omit if using salted taco seasoning)
- 2 cups jarred tomato salsa
- 1 can black beans (19 oz), rinsed and drained
- 6 large tortillas
- 3 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium-high heat, cook the ground beef with chopped bell pepper and onion until browned and tender (about 5-7 minutes).
- Stir in taco seasoning, garlic, and salt; cook for another minute.
- Add salsa and black beans; mix well.
- In a baking dish, layer two tortillas on the bottom. Spread one-third of the beef mixture followed by one-third of cheese. Repeat two more times.
- Bake for 15-20 minutes until heated through and cheese is bubbly.
- Allow to cool slightly before slicing; serve warm.
Nutrition
- Serving Size: 1/8 casserole (approximately 250g)
- Calories: 380
- Sugar: 4g
- Sodium: 760mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 21g
- Cholesterol: 80mg