Easy Orange Chicken Recipe
Experience the delightful flavors of homemade orange chicken with this Easy Orange Chicken Recipe, ready in just 30 minutes. This quick dish features tender chicken coated in a crispy crust and tossed in a sweet and tangy homemade sauce made from fresh orange juice, soy sauce, and garlic. Perfect for busy weeknights or gatherings, this recipe is not only simple to prepare but also allows you to control the ingredients for a healthier option compared to takeout. Serve it over rice or noodles for a satisfying meal that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 6 boneless chicken thighs or 2 lbs. chicken tenderloins
- ¼ cup all-purpose flour
- ¾ cup fresh orange juice
- 3 tbsp low sodium soy sauce
- 2 cloves garlic (minced)
- 1 tbsp corn starch
- Vegetable oil for frying
Instructions
- Dice the chicken into ½ inch cubes and coat with flour, corn starch, salt, pepper, onion powder, paprika, and ginger powder.
- Heat vegetable oil in a deep frying pan over medium-high heat; fry chicken until golden brown (about 2–3 minutes).
- In a bowl, whisk together sauce ingredients; simmer in a non-stick skillet until thickened.
- Combine fried chicken with the sauce in the skillet, mixing well.
- Serve hot over rice or noodles; garnish as desired.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 368
- Sugar: 9g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 115mg
Find it online: https://kitchenmealplan.com/easy-orange-chicken-recipe/