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Easy Pumpkin Muffins

Easy Pumpkin Muffins
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Enjoy these delightful Easy Pumpkin Muffins packed with fall flavors! Perfectly moist and easy to make—your new favorite treat awaits!

Ingredients

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  • 1 and 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 and 1/2 teaspoons ground cinnamon
  • 1 and 1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil (or melted coconut oil)
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 and 1/2 cups canned pumpkin puree
  • 2 large eggs
  • 1/4 cup milk (dairy or nondairy)

Instructions

  1. Preheat your oven to 425°F (218°C) and prepare a muffin pan by lining it with liners or greasing it.
  2. In a large bowl, whisk together flour, baking soda, cinnamon, pumpkin pie spice, ginger, and salt until combined.
  3. In another bowl, mix vegetable oil, granulated sugar, brown sugar, pumpkin puree, eggs, and milk until smooth.
  4. Pour the wet ingredients into the dry ingredients and gently fold until just combined; do not overmix.
  5. Spoon the batter into the prepared muffin pan, filling each liner to the top.
  6. Bake for 5 minutes at 425°F (218°C), then reduce the temperature to 350°F (177°C) and continue baking for an additional 16-17 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://kitchenmealplan.com/easy-pumpkin-muffins/