Easy Pumpkin Pie Twists
Indulge in the cozy flavors of fall with these Easy Pumpkin Pie Twists! Perfect for any occasion, these delightful treats combine the rich taste of pumpkin puree with warm spices, all wrapped in a flaky crescent roll dough. They are incredibly simple to prepare, taking only about 20 minutes from start to finish, making them an ideal dessert for busy weeknights or festive gatherings. Enjoy them warm out of the oven or make them ahead for an easy sweet treat whenever cravings hit. Get ready to impress your family and friends with this quick and fun recipe that brings the essence of autumn into every bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tube refrigerated crescent roll dough
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin spice
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together pumpkin puree, brown sugar, maple syrup, and pumpkin spice.
- Unroll the crescent roll dough and cut it in half to create two rectangles.
- Spread the pumpkin mixture over one rectangle and top with the second rectangle.
- Cut into strips approximately 3/4 inch wide.
- Twist each strip and place on a parchment-lined baking sheet.
- Brush with melted butter and sprinkle with sugar and cinnamon.
- Bake for 8-11 minutes until golden brown.
Nutrition
- Serving Size: 1 twist (30g)
- Calories: 130
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://kitchenmealplan.com/easy-pumpkin-pie-twists/