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Easy Seared Scallops with Mushroom Risotto

Easy Seared Scallops with Mushroom Risotto
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If you’re searching for a delightful dish that marries comfort with sophistication, look no further than Easy Seared Scallops with Mushroom Risotto. This recipe combines tender scallops with creamy mushroom risotto, creating an irresistible meal perfect for any occasion—from busy weeknights to elegant gatherings. With just 15 minutes of prep time and under an hour to cook, you can impress your family or guests without spending all day in the kitchen. The rich flavors of garlic, mushrooms, and scallops will leave everyone asking for seconds.

Ingredients

Scale
  • 1/4 cup salted butter
  • 12 to 14 small mushrooms (sliced)
  • 1 large shallot (finely chopped)
  • 3 to 4 garlic cloves (minced)
  • 1 cup arborio rice
  • 1 cup white grape juice
  • 4 cups vegetable stock
  • 16 to 20 large scallops
  • High smoke point cooking oil (e.g., avocado oil)
  • Zest and juice from 1 lemon
  • Fresh dill and parsley (for garnish)

Instructions

  1. Melt half the butter in a large pot over medium heat. Sauté shallot until translucent, then add garlic and mushrooms until soft.
  2. Stir in arborio rice and cook for a minute, then add white grape juice and simmer until absorbed.
  3. Gradually incorporate vegetable stock one cup at a time, stirring frequently until creamy.
  4. In another pan, heat oil and remaining butter. Season scallops with salt and sear on both sides until golden brown.
  5. Deglaze the pan with white grape juice; stir in capers, lemon zest, lemon juice, dill, and parsley.
  6. Serve mushroom risotto topped with seared scallops and drizzle any remaining sauce.

Nutrition

Find it online: https://kitchenmealplan.com/easy-seared-scallops-with-mushroom-risotto/