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Easy Soy Garlic Chicken Thighs

Easy Soy Garlic Chicken Thighs
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If you’re in search of a quick, flavorful dish that will impress your family or guests without requiring hours in the kitchen, look no further than Easy Soy Garlic Chicken Thighs. This delightful recipe features tender chicken thighs coated in a savory soy garlic glaze, balanced with a hint of sweetness from honey. Perfect for busy weeknights or casual gatherings, this one-pan meal simplifies cooking and cleanup while delivering an irresistible flavor that keeps everyone coming back for seconds. With just a handful of wholesome ingredients and straightforward steps, you’ll be enjoying a delicious dining experience in no time!

Ingredients

Scale
  • 1 lb boneless skinless chicken thighs
  • 3 tbsp potato starch
  • 3 tbsp all-purpose flour
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 3 tbsp neutral oil for pan frying
  • 8 cloves garlic (minced)
  • 2 stalks green onion (green and white parts separated)
  • 1 tsp red chili flakes
  • 1/2 cup chicken stock
  • 3 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tbsp dark soy sauce
  • 1 tsp cornstarch

Instructions

  1. In a bowl, mix chicken stock, honey, rice vinegar, dark soy sauce, and cornstarch to create the sauce.
  2. Pat chicken thighs dry and coat them with a mix of potato starch, flour, garlic powder, salt, and black pepper.
  3. Heat oil in a pan over medium-high heat and fry the chicken until golden brown (about 7 minutes per side).
  4. Remove the chicken and sauté minced garlic and green onion whites in the same pan until fragrant.
  5. Add the prepared sauce to the pan and cook until thickened.
  6. Return the chicken to the pan and simmer for another 5 minutes to absorb flavors.
  7. Serve with steamed rice and garnish with green onions and sesame seeds.

Nutrition

Find it online: https://kitchenmealplan.com/easy-soy-garlic-chicken-thighs/