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Easy Stuffed Bell Peppers

Easy Stuffed Bell Peppers Recipe
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If you’re craving a comforting and colorful meal, look no further than this Easy Stuffed Bell Peppers Recipe! Bursting with flavor and nutrition, these stuffed peppers are filled with a savory mixture of ground beef, fluffy brown rice, and aromatic spices. Perfect for busy weeknights or family gatherings, they can be customized to suit any taste. Whether you stick with the classic filling or experiment with vegetarian options, you’ll find this dish not only satisfying but also simple to prepare. Enjoy each delicious bite and watch them disappear from your dinner table!

Ingredients

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  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion (diced)
  • 2–3 garlic cloves (minced)
  • 1 pound lean ground beef
  • 1½ cups cooked brown rice
  • 14.5 ounces diced tomatoes (one can)
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 7 large bell peppers (top and core removed)
  • 1 cup shredded cheddar jack cheese

Instructions

  1. Preheat your oven to 375°F.
  2. Cut the tops off the bell peppers and remove the cores; place them cut side up in a baking dish.
  3. In a large pan over medium heat, warm olive oil, then add diced onion and sauté for about 3-4 minutes until soft. Add minced garlic and cook for an additional minute.
  4. Add ground beef to the pan and cook until browned, breaking it apart as it cooks (about 5-6 minutes).
  5. Stir in cooked brown rice, diced tomatoes, tomato paste, oregano, salt, and pepper; simmer for about 4-5 minutes.
  6. Stuff each bell pepper generously with the beef mixture.
  7. Bake in the preheated oven for about 10-12 minutes until the peppers are tender.
  8. Sprinkle shredded cheese on top of each pepper and return to the oven for another 5-7 minutes until melted.

Nutrition

Find it online: https://kitchenmealplan.com/easy-stuffed-bell-peppers-recipe/