Name: Easy Thai Baked Chicken Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Thai
Ingredients: 1 lb ground chicken; 1/2 cup panko breadcrumbs (or gluten-free); 2 tablespoons Thai red curry paste; 2 cloves garlic (minced); 1 tablespoon fresh ginger (grated); 1 egg (beaten); 1/4 cup cilantro (chopped); 1 tablespoon lime juice

Easy Thai Baked Chicken Meatballs

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Enjoy flavorful Easy Thai Baked Chicken Meatballs that are quick and healthy. Perfect for meal prep or dinner—try this delicious recipe today!

Author: Gianna
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Approximately 4 servings 1x
Category: Main
Method: Baking
Cuisine: Thai

Ingredients

Scale

1 lb ground chicken
1/2 cup panko breadcrumbs (or gluten-free)
2 tablespoons Thai red curry paste
2 cloves garlic (minced)
1 tablespoon fresh ginger (grated)
1 egg (beaten)
1/4 cup cilantro (chopped)
1 tablespoon lime juice

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Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, combine ground chicken, panko breadcrumbs, red curry paste, minced garlic, grated ginger, beaten egg, chopped cilantro, and lime juice.
Mix until well combined and shape into 1-inch meatballs.
Place meatballs on a parchment-lined baking sheet and bake for 18–20 minutes until golden brown.
Serve with your favorite peanut dipping sauce.

Nutrition

Serving Size: 4 meatballs (130g)
Calories: 220
Sugar: 1g
Sodium: 250mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 24g
Cholesterol: 85mg

Find it online: https://kitchenmealplan.com/easy-thai-baked-chicken-meatballs/