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Easy Thai Red Curry

Easy Thai Red Curry
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Discover how to create an Easy Thai Red Curry that’s packed with flavor! Try this quick recipe today for a delightful dinner experience.

Ingredients

Scale
  • 1 tbsp coconut oil
  • 3 chicken breasts
  • 1 red bell pepper
  • 3 heaping tbsp Thai red curry paste
  • 1 can coconut milk (400ml)
  • 3 bok choy
  • Juice of 1 lime
  • Fresh cilantro for garnish
  • Salt & pepper to taste
  • 1 tsp chili powder
  • 3 garlic cloves, minced
  • 1 tbsp minced ginger
  • 1 tsp brown sugar
  • Rice (for serving)

Instructions

  1. Cook rice according to package instructions.
  2. Slice chicken breasts into thin cutlets; season with salt, pepper, and chili powder.
  3. Heat coconut oil in a pan over medium heat; sauté chicken until golden brown on both sides. Remove and set aside.
  4. Mince garlic and ginger; chop the red bell pepper and bok choy.
  5. In the same pan, sauté garlic, ginger, and bell pepper until softened.
  6. Stir in red curry paste and brown sugar; cook for 1-2 minutes before adding coconut milk.
  7. Simmer gently and add bok choy; cook until softened.
  8. Adjust seasoning with salt, pepper, and lime juice before serving over rice.

Nutrition

Find it online: https://kitchenmealplan.com/easy-thai-red-curry/