Egg Roll in a Bowl (One-Skillet, Keto)
Enjoy a quick and healthy meal with Egg Roll in a Bowl (One-Skillet, Keto). Perfect for weeknights—try it tonight!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground meat (beef, turkey, or chicken)
- 4 cups shredded green cabbage
- 1 cup grated or julienned carrots
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 2 tbsp soy sauce or tamari
- 1 tsp sesame oil
- Salt, to taste
- Black pepper, to taste
- Red pepper flakes (optional, to taste)
Instructions
- Prepare your ingredients by shredding cabbage, grating carrots, mincing garlic and ginger, and chopping green onions.
- Heat a large skillet over medium-high heat. Add ground meat and cook until browned (5-7 minutes).
- Stir in garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
- Mix in cabbage, carrots, soy sauce, and sesame oil; cook for another 5-7 minutes until veggies are tender-crisp.
- Season with salt, pepper, and top with green onions before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://kitchenmealplan.com/egg-roll-in-a-bowl-one-skillet-keto/