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Egg Roll in a Bowl

Egg Roll in a Bowl Recipe
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If you’re craving the delicious flavors of traditional egg rolls but want a healthier, hassle-free option, this Egg Roll in a Bowl Recipe is perfect for you! This dish combines ground turkey with a medley of fresh vegetables and savory seasonings, all cooked in one skillet for minimal cleanup. Ready in under 30 minutes, it’s an ideal choice for busy weeknights or family gatherings. Enjoy the satisfying crunch of cabbage and carrots, complemented by the rich taste of soy sauce and ginger. Best of all, it’s customizable to suit your taste preferences. Serve it over rice or enjoy it solo; either way, it’s a nutritious meal that everyone will love!

Ingredients

Scale
  • 2 tablespoons olive oil (divided)
  • 1 pound ground turkey
  • 1 small sweet onion (finely diced)
  • 1 cup shredded carrots
  • 3 garlic cloves (finely minced)
  • 1 teaspoon finely minced fresh ginger
  • ¼ cup chicken broth
  • 1 small head cabbage (about 8 cups shredded)
  • 3 tablespoons soy sauce or tamari
  • 1 tablespoon rice vinegar
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon toasted sesame oil
  • Cooked white rice
  • Green onions (green parts only, thinly sliced)
  • Toasted sesame seeds
  • Sriracha Mayo (optional)

Instructions

  1. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add ground turkey and cook until browned, about 5-6 minutes.
  2. Push turkey to one side, add finely diced onion and remaining olive oil, cooking for 3-4 minutes until softened. Stir in carrots, garlic, and ginger; cook for another 2 minutes.
  3. Pour in chicken broth and scrape the bottom of the pan to incorporate flavors.
  4. Add shredded cabbage along with soy sauce or tamari, rice vinegar, salt, and pepper. Cover and simmer on medium-low for 12-15 minutes until cabbage is tender.
  5. Drizzle with toasted sesame oil before serving over white rice if desired.

Nutrition

Find it online: https://kitchenmealplan.com/egg-roll-in-a-bowl-recipe/