Elderberry pectin-based gummy candies Recipe

If you’re looking for a fun and healthy snack that the whole family will love, you’ve come to the right place! This Elderberry pectin-based gummy candies Recipe is not only easy to whip up, but it also packs a nutritional punch. With immune-boosting ingredients like elderberry syrup and vitamin C, these delightful little treats are perfect for busy weeknights, family gatherings, or just as a sweet pick-me-up during the day.

What makes this recipe so special is its simplicity and the joy of making them together as a family. Kids can help fill the molds, and everyone will love popping these gummies out after they set. Trust me, once you try these homemade elderberry gummies, you’ll never want to go back to store-bought!

Why You’ll Love This Recipe

  • Easy to make: With just a few steps and simple ingredients, you’ll have delicious gummy candies ready in no time.
  • Kid-friendly: These gummies are not only fun to eat but also great for kids to help make!
  • Naturally sweetened: Using honey and grape juice means no refined sugars here—just wholesome goodness.
  • Immune-boosting benefits: Packed with elderberry syrup and vitamin C, these gummies support your family’s health.
  • Perfect for meal prep: Make a big batch and store them for an easy snack option throughout the week.

Ingredients You’ll Need

To create these yummy elderberry gummy candies, you only need a handful of simple, wholesome ingredients. They’re things you can feel good about serving your family!

Ingredients:
1/4 Cup 100% Welch’s grape juice concentrate
3/4 Cup water
4 Tbsp. honey
4 Scoops Vital Proteins Beef vegan gelatin
2 Tbsp. Gaia Black Elderberry Syrup
1 Tbsp. Vitamin C Crystals

Variations

This recipe is flexible enough to allow some creativity! Here are a few ideas to switch things up:

  • Change the juice: Swap out grape juice for any other 100% juice like apple or cranberry for different flavors.
  • Add more nutrients: Mix in some superfood powders like spirulina or beet powder for extra health benefits.
  • Vary the sweetness: If you prefer less sweetness, reduce the amount of honey or use maple syrup instead.
  • Infuse with flavor: Add a splash of vanilla extract or a pinch of cinnamon for a unique twist on flavor.

How to Make Elderberry pectin-based gummy candies Recipe

Step 1: Prepare molds

Start by preparing your molds. Place silicone molds on a baking sheet or tray; this helps keep them level when transferring to the fridge. If you don’t have molds handy, lightly grease a small baking dish or line it with parchment paper so you can cut into squares later.

Step 2: Heat liquid base

Next, let’s get our base ready! In a small saucepan, combine the grape juice concentrate with the water and honey. Warm this mixture over medium heat until it’s hot and steaming—just don’t let it boil! Heating ensures that everything blends well together.

Step 3: Add vegan gelatin

Once your mixture is steaming but not boiling, remove it from heat. Now it’s time to sprinkle in the vegan gelatin one scoop at a time. Whisk well after each addition until it fully dissolves. This step gives your gummies that wonderful chewy texture!

Step 4: Mix in immune boosters

After all the gelatin has dissolved smoothly into the mixture, whisk in the elderberry syrup and vitamin C crystals until everything looks glossy and uniform. These ingredients are what make your gummies not just tasty but also beneficial for health.

Step 5: Fill molds

Using either a dropper (that usually comes with your pectin-based gummy candy molds) or a small spoon, carefully fill each cavity with your mixture. Be steady while doing this because it will start setting as it cools down.

Step 6: Chill to set

Once filled, place the tray with molds in the refrigerator. Allow those little beauties to firm up for about 15–20 minutes. This is when they transform into delicious gummy candies!

Step 7: Remove & store

Finally, pop those gummy candies out of their molds and transfer them into an airtight container. Keep them refrigerated so they stay fresh—these tasty treats will last up to two weeks!

Now you’ve got yourself an amazing batch of Elderberry pectin-based gummy candies ready to enjoy!

Pro Tips for Making Elderberry pectin-based gummy candies Recipe

Creating your own gummy candies can be a delightful experience, and with these tips, you’ll ensure they turn out perfectly every time!

  • Use fresh ingredients: Make sure your grape juice concentrate and elderberry syrup are fresh to enhance the flavor and health benefits of your gummies. Fresh ingredients will not only taste better but also maximize the immune-supportive properties.
  • Whisk thoroughly: When adding the vegan gelatin, whisk it in slowly and thoroughly after each scoop. This ensures that it dissolves completely, preventing clumps and resulting in a smooth texture for your gummies.
  • Monitor cooling time: Keep an eye on the mixture as it cools; if it sets too quickly, you may find it challenging to fill your molds. Working efficiently helps achieve that perfect gummy consistency.
  • Experiment with flavors: Feel free to mix in other fruit juices or natural flavorings like lemon or orange zest for a fun twist. This adds variety and keeps the gummies exciting for kids and adults alike!
  • Store properly: Remember to keep your gummies in an airtight container in the fridge to maintain their freshness. Proper storage is crucial for extending their shelf life and keeping them chewy.

How to Serve Elderberry pectin-based gummy candies Recipe

These elderberry pectin-based gummy candies can be served in various ways to make them even more enjoyable! Here are some creative ideas:

Garnishes

  • Cocoa powder dusting: A light dusting of cocoa powder adds a unique flavor contrast that pairs beautifully with the sweetness of the gummies.
  • Edible glitter: For a fun touch, sprinkle some edible glitter on top just before serving. This makes them visually appealing and perfect for special occasions.

Side Dishes

  • Fruit salad: A refreshing mix of seasonal fruits can complement the sweet, tangy flavors of the gummy candies while providing additional vitamins and nutrients.
  • Yogurt parfait: Layered yogurt with granola and berries makes for a deliciously healthy side dish that contrasts nicely with the chewy texture of the gummies.
  • Nut butter dip: Serve nut butter alongside apple slices or celery sticks as a crunchy and protein-rich pair to balance out the sweetness of your gummies.
  • Cheese platter: A selection of mild cheeses can offer a savory counterbalance to the sweet flavors of the elderberry gummies, creating an appealing snack board.

With these serving suggestions, you’ll not only elevate your elderberry pectin-based gummy candies but also create a fun and nutritious experience for everyone! Enjoy making these delightful treats!

Make Ahead and Storage

These elderberry pectin-based gummy candies are perfect for meal prep! They can be made in advance and stored, ensuring you always have a healthy snack on hand for the kids or even for yourself.

Storing Leftovers

  • Keep your gummy candies in an airtight container to maintain their freshness.
  • Store them in the refrigerator where they will last up to 2 weeks.
  • Avoid exposing them to moisture to prevent them from becoming sticky.

Freezing

  • If you want to extend their shelf life, you can freeze the gummy candies.
  • Lay them out on a baking sheet in a single layer and place in the freezer until solid.
  • Once frozen, transfer them to a freezer-safe container. They can be stored this way for up to 3 months.

Reheating

  • There’s no need to reheat these gummy candies once they’ve set; simply thaw them in the fridge overnight if frozen.
  • Enjoy straight from the fridge as a refreshing treat!

FAQs

If you’re wondering about some specifics regarding this recipe, you’re not alone! Here are some common questions:

Can I use another type of juice for the Elderberry pectin-based gummy candies Recipe?

Absolutely! While grape juice works wonderfully, feel free to experiment with other juices like apple or cherry for different flavors. Just ensure they’re 100% fruit juice without added sugars.

How do I prevent my gummies from sticking together?

To prevent sticking, make sure your gummies are completely set before storing them. You can also lightly dust them with cornstarch before placing them in an airtight container.

What are the benefits of the ingredients used in the Elderberry pectin-based gummy candies Recipe?

This recipe combines immune-boosting ingredients like elderberry syrup and vitamin C with vegan gelatin, making it not only delicious but also great for supporting your family’s health.

How long does it take to make Elderberry pectin-based gummy candies Recipe?

The total time is approximately 30 minutes, including prep and chilling time. It’s quick enough for a fun family activity!

Final Thoughts

I hope you enjoy making these delightful elderberry pectin-based gummy candies as much as I do! They’re not only a fun treat but also pack a punch of health benefits that everyone will appreciate. Don’t hesitate to get creative with flavors and share these treasures with friends and family. Happy cooking!

Print

Elderberry Pectin-based Gummy Candies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re on the hunt for a fun and nutritious snack that the entire family can enjoy, look no further than these delightful Elderberry pectin-based gummy candies. This easy-to-make recipe combines immune-boosting elderberry syrup and vitamin C, making it perfect for busy weeknights, family gatherings, or just as a sweet pick-me-up during the day. Not only are these gummies simple to prepare, but they also provide a healthier alternative to store-bought options. With the kids helping to fill the molds, you’ll create not only tasty treats but also lasting memories. Once you try these homemade elderberry gummies, you might never reach for the store-bought kind again!

  • Author: Gianna
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: Approximately 12 servings (48 gummies) 1x
  • Category: Dessert
  • Method: Refrigeration
  • Cuisine: American

Ingredients

Scale
  • 1/4 Cup 100% grape juice concentrate
  • 3/4 Cup water
  • 4 Tbsp. honey
  • 4 Scoops Vital Proteins vegan gelatin
  • 2 Tbsp. Gaia Black Elderberry Syrup
  • 1 Tbsp. Vitamin C Crystals

Instructions

  1. Prepare your molds by placing silicone molds on a baking sheet or greasing a small dish.
  2. In a saucepan, combine grape juice concentrate, water, and honey; heat until hot but not boiling.
  3. Remove from heat and whisk in vegan gelatin one scoop at a time until fully dissolved.
  4. Add elderberry syrup and vitamin C crystals; whisk until uniform.
  5. Fill molds carefully with the mixture and refrigerate for 15–20 minutes to set.
  6. Once firm, remove gummies from molds and store them in an airtight container in the fridge.

Nutrition

  • Serving Size: 4 gummies (40g)
  • Calories: 70
  • Sugar: 12g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star