Espresso Brownies
Indulge in the ultimate dessert experience with these rich and fudgy Espresso Brownies. Perfect for coffee lovers, this recipe combines brown butter and espresso powder to create an irresistible treat that’s sure to impress. Whether you’re hosting a gathering or enjoying a cozy night in, these brownies deliver a delightful chocolate flavor with every bite. Their gooey centers and thick texture make them a standout choice for any occasion. Plus, they’re easy to make and can be prepared ahead of time for those sweet cravings!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (cold)
- 1 cup + 2 tbsp semi-sweet chocolate chips
- 1 cup all-purpose flour
- 3 tbsp dark cocoa powder
- 2 tbsp espresso powder
- 1/2 tsp salt
- 1 1/4 cups granulated sugar
- 3 large eggs
- 1/2 tbsp vanilla extract
Instructions
- Preheat oven to 350 F (180 C) and line an 8×8 baking pan with parchment paper.
- In a stainless steel pan, melt cold butter over medium heat until browned, about 10-12 minutes.
- Pour browned butter into a bowl and add chocolate chips; stir until melted.
- In another bowl, whisk together flour, cocoa powder, espresso powder, and salt.
- In a mixing bowl, whisk eggs, sugar, and vanilla until fluffy.
- Gradually mix in the chocolate-butter mixture until combined.
- Fold in the dry ingredients gently until just combined.
- Pour the batter into the prepared pan and bake for 30-40 minutes or until a toothpick comes out with moist crumbs.
- Cool completely before cutting into squares.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 205
- Sugar: 18g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://kitchenmealplan.com/espresso-brownies/