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Espresso Chocolate Chip Cookies

Espresso Chocolate Chip Cookies
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Indulge in the rich flavors of Espresso Chocolate Chip Cookies, a delightful treat that perfectly marries the deep notes of coffee with the sweetness of chocolate. These cookies are an elevated twist on the classic chocolate chip cookie, making them ideal for any occasion—from cozy weeknights to festive gatherings. With the nutty richness of browned butter and the aromatic kick of espresso, these cookies will have you reaching for more before you know it. Easy to prepare and perfect for sharing, they are sure to become a favorite in your dessert repertoire.

Ingredients

Scale
  • 14 tablespoons unsalted butter
  • 1 tablespoon ground espresso
  • 1/2 cup + 2 tablespoons light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 2 teaspoons vanilla extract
  • 1 2/3 cup + 1 tablespoon all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup chopped semi-sweet chocolate or mini chocolate chips

Instructions

  1. Brown the butter in a stainless steel pan over medium heat until it's amber-colored (about 10 minutes) and let cool.
  2. Combine cooled browned butter with ground espresso.
  3. In a separate bowl, whisk together both sugars until combined.
  4. Add the egg, egg yolk, and vanilla to the sugar mixture; whisk until blended.
  5. Fold in flour, baking soda, salt, and chocolate chips until just mixed.
  6. Chill dough on a parchment-lined tray for at least 3–4 hours or overnight.
  7. Preheat oven to 350°F (180°C) and bake chilled dough balls for about 10–12 minutes until edges are golden.

Nutrition

Find it online: https://kitchenmealplan.com/espresso-chocolate-chip-cookies/