Espresso juice Cookies
Indulge in the delightful experience of baking with these Espresso juice Cookies. Combining the bold flavors of rich cocoa and robust espresso, these treats are accentuated by the creamy sweetness of white chocolate. Perfect for any occasion, whether it’s a cozy gathering or a simple afternoon pick-me-up, these cookies are sure to impress. Their unique flavor profile makes them a must-have addition to your dessert repertoire. Plus, they are easy to make, alcohol-free, and can be enjoyed by everyone. Get ready to elevate your cookie game with this delightful recipe!
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: About 13 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour (gluten-free if needed)
- 2/3 cup natural unsweetened cocoa powder
- 2 tablespoons instant espresso powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract (alcohol-free)
- 1 tablespoon milk
- 10–12 ounces premium white chocolate
Instructions
- In a bowl, whisk together flour, cocoa powder, espresso powder, baking soda, and salt. Set aside.
- In another bowl, cream room-temperature butter with granulated and brown sugars until light and fluffy.
- Add egg and vanilla extract to the creamed mixture; blend until smooth.
- Gradually mix in dry ingredients until just combined; avoid over-mixing.
- Chill the dough in the refrigerator for at least 2 hours.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop chilled dough onto prepared sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are set; allow cooling on sheets for five minutes before transferring to wire racks.
- Melt white chocolate and dip half of each cookie into it; let set on parchment paper.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://kitchenmealplan.com/espresso-juice-cookies/