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EXTRA Crispy Chicken Caesar Salad

EXTRA Crispy Chicken Caesar Salad

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If you’re in search of a dish that beautifully marries comfort and crunch, look no further than this EXTRA Crispy Chicken Caesar Salad. This vibrant salad features succulent, crispy chicken paired with fresh romaine lettuce and homemade dressing, creating a delightful explosion of flavors and textures. Topped with crunchy Parmesan croutons, it’s not just a salad; it’s an experience that will impress friends and family alike. Perfect for busy weeknights or casual gatherings, this recipe is quick to prepare and easy to customize, making it a versatile addition to your mealtime repertoire.

Ingredients

Scale
  • 2 Chicken Breasts
  • 1 cup Panko Breadcrumbs
  • 2 large heads of Romaine Lettuce (chopped)
  • 1 cup full fat Mayo
  • 1/3 cup freshly grated Parmesan
  • 1 Lemon (juice only)
  • 1 small clove of Garlic
  • 1 tbsp Olive Oil
  • Salt to taste
  • Black Pepper to taste
  • 1/4 cup Flour
  • 2 Eggs (beaten)
  • Ciabatta bread (for croutons)

Instructions

  1. Prepare the dressing by blending mayo, lemon juice, garlic, salt, and black pepper until smooth.
  2. Dice ciabatta into small pieces, toss with olive oil and seasonings, then bake until golden brown for croutons.
  3. Season chicken breasts with salt and garlic powder. Dredge in flour, dip in beaten eggs, then coat with panko breadcrumbs.
  4. Fry the chicken pieces until golden and crispy.
  5. Assemble the salad by tossing chopped romaine with dressing, topping with croutons and sliced chicken.

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