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Fall Apple Cider Stew Mash

Fall Apple Cider Stew Mash
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Fall Apple Cider Stew Mash is the ultimate cozy dish that captures the essence of autumn. Imagine tender beef braised in sweet apple cider, mingling with fresh herbs and hearty vegetables, served over creamy cheddar mashed potatoes. This comforting meal is perfect for busy weeknights or family gatherings, bringing warmth and satisfaction to your table. With easy preparation steps and the ability to make it ahead of time, this dish is sure to become a staple in your home. Your loved ones will be asking for seconds with every delightful bite!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 340 grams top sirloin, cut into cubes
  • Salt and black pepper, to taste
  • 2 cups apple cider
  • 1/2 cup beef broth
  • 1 large onion, chopped
  • 2 medium carrots, peeled and chopped
  • 6 large potatoes, peeled
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 cup sharp cheddar cheese, shredded
  • 3 tablespoons chives, finely chopped

Instructions

  1. Preheat oven to 375°F (190°C). In a skillet, heat olive oil and butter over medium-high heat. Season beef with salt and pepper; sear until browned on all sides (6–8 minutes).
  2. Add chopped onions and carrots; sauté until onions are translucent (4–5 minutes).
  3. Sprinkle flour over beef and vegetables; stir for an additional minute. Pour in apple cider and beef broth, scraping up browned bits from the pan. Bring to a boil.
  4. Transfer to an oven-safe pot; cover tightly and braise in the oven for 60–90 minutes until beef is fork-tender.
  5. For the mashed potatoes: Boil peeled potatoes until tender (20–25 minutes). Drain, then mash with milk, sour cream, cheddar cheese, and chives.
  6. Serve generous spoonfuls of stew over creamy mashed potatoes.

Nutrition

Find it online: https://kitchenmealplan.com/fall-apple-cider-stew-mash/