Famous La Scala Chopped Salad
If you’re in search of a refreshing and hearty salad that adds vibrancy to any meal, this Famous La Scala Chopped Salad Recipe is the answer! Packed with crunchy textures and zesty flavors, it’s a quick 20-minute creation perfect for weeknight dinners or family gatherings. This versatile salad can serve as a satisfying main dish or a delightful side alongside your favorite protein. With its blend of fresh greens, creamy cheese, and a tangy dressing, each bite is bursting with flavor. Prepare it ahead for meal prep convenience or enjoy it fresh right away—either way, it’s sure to become a staple in your kitchen!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- ⅓ cup extra virgin olive oil
- 3 tablespoons apple cider vinegar
- 2 cloves garlic minced
- 3 teaspoons Dijon mustard
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ⅓ cup grated Pecorino Romano cheese
- 1 head shredded iceberg lettuce
- 1 head shredded romaine lettuce
- 1 (15-ounce) can chickpeas, drained and rinsed
- ¼ lb (4 ounces) Italian turkey slices, thinly sliced
- 2 cups shredded mozzarella cheese
Instructions
- In a small bowl or jar, combine olive oil, apple cider vinegar, minced garlic, Dijon mustard, salt, and pepper. Whisk or shake until well blended.
- In a large bowl, mix shredded iceberg and romaine lettuces with chickpeas and sliced turkey. Fold in mozzarella cheese.
- Pour the dressing over the salad mixture and toss gently until everything is evenly coated. Serve immediately for the freshest experience.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg