Festive Easter Bunny Spinach Dip
Delight in the whimsical charm of our Festive Easter Bunny Spinach Dip! This adorable edible centerpiece isn’t just a treat for the eyes; it’s filled with a creamy, garlicky spinach dip that will have your guests smiling and reaching for seconds. Perfect for any springtime gathering, this delightful dish combines fluffy roll dough shaped into a cute bunny with a rich filling of artichokes, spinach, and Parmesan cheese. Each bite is a harmonious blend of flavors and textures that embodies the spirit of celebration. Whether you’re hosting an Easter brunch or simply want to add some fun to your dinner table, this bunny-shaped dip is sure to be the star of the show!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 clove garlic, finely chopped
- 14 ounces artichoke hearts (drained and chopped)
- 1/2 cup cooked spinach (squeezed dry)
- 1 bag frozen roll dough (thawed)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, garlic, artichoke hearts, and cooked spinach. Mix thoroughly.
- Shape thawed roll dough into a bunny figure on the prepared baking sheet.
- Fill the bunny's head and ears with the spinach dip mixture.
- Cover with plastic wrap and let rise in a warm spot for about 30 minutes.
- Bake for 15-20 minutes until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://kitchenmealplan.com/festive-easter-bunny-spinach-dip/