Feta Watermelon Salad
Feta Watermelon Salad is a vibrant and refreshing dish that captures the essence of summer in every bite. Combining sweet, juicy watermelon with creamy feta cheese, crunchy cucumbers, and aromatic herbs, this salad is a delightful balance of flavors that’s perfect for picnics, barbecues, or simply enjoying on a warm day. The lightness of the ingredients makes it a satisfying yet healthy option, and it’s incredibly quick to prepare—taking just ten minutes from start to finish. This salad not only pleases the palate but also offers a colorful presentation that will impress your guests.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 3 cups seedless watermelon (cubed)
- 1 cup English cucumber (halved and sliced)
- 1 cup feta cheese (crumbled)
- ½ cup red onion (thinly sliced)
- ¼ cup fresh basil leaves (chopped)
- 2 tablespoons fresh mint (chopped)
- 2 tablespoons olive oil
- 3 tablespoons lime juice (freshly squeezed)
- ¼ teaspoon garlic (minced)
- Salt and black pepper (to taste)
Instructions
- In a large mixing bowl, combine watermelon cubes, sliced cucumber, crumbled feta cheese, thinly sliced red onion, chopped basil, and mint leaves. Toss gently until evenly mixed.
- In a separate jar or bowl, whisk together olive oil, freshly squeezed lime juice, minced garlic, salt, and pepper until emulsified.
- Pour the dressing over the salad mixture and toss lightly to coat all ingredients.
- Allow the salad to rest for about five minutes before serving to let flavors meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 9g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 12mg
Find it online: https://kitchenmealplan.com/feta-watermelon-salad/