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Fiesta Shrimp Rice Bowl

Fiesta Shrimp Rice Bowl
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If you’re on the hunt for a vibrant, satisfying meal that can be prepared in under 20 minutes, look no further than the Fiesta Shrimp Rice Bowl! Bursting with zesty flavors and colorful ingredients, this dish is perfect for busy weeknights or casual family gatherings. With quick preparation and endless customization options, it caters to all tastes while ensuring a healthy balance of nutrients and protein. Whether you’re meal prepping or treating your loved ones to a delightful dinner, this shrimp bowl is sure to become a favorite in your home.

Ingredients

Scale
  • 1 lb raw shrimp (peeled and deveined)
  • 2 cups uncooked white rice (or quinoa/brown rice)
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper (more if you want it spicier)
  • 2 tablespoons fresh chopped cilantro
  • 1/4 cup diced red onion
  • 1/2 cup diced cherry tomatoes
  • 1 jalapeno (sliced, optional)
  • 1 large avocado (sliced)
  • (15 ounce) can fire roasted corn (drained)

Instructions

  1. Marinate the shrimp by combining olive oil, lime juice, spices, and cilantro in a bowl. Add shrimp and coat well. Refrigerate for 15 minutes.
  2. Cook rice according to package instructions. Set aside.
  3. Heat a skillet over medium-high heat. Cook marinated shrimp for 2-3 minutes on each side until opaque.
  4. Assemble bowls with cooked rice as the base, topped with cooked shrimp and desired fresh veggies.

Nutrition

Find it online: https://kitchenmealplan.com/fiesta-shrimp-rice-bowl/