Flavorful Asparagus with Zucchini and Squash
Looking to elevate your meal with a vibrant and nutritious side dish? Our Flavorful Asparagus with Zucchini and Squash recipe is the perfect addition to any dinner table. This colorful medley showcases the natural sweetness of fresh vegetables, enhanced by aromatic garlic and rosemary. Ready in just 45 minutes, it’s a quick, healthy option for busy weeknights or family gatherings. Whether paired with grilled chicken, fish, or enjoyed as part of a hearty vegetarian meal, this dish delivers both flavor and visual appeal. Plus, its make-ahead convenience allows for easy meal prep throughout the week. Try this delicious recipe and enjoy a wholesome blend of flavors that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 pound asparagus
- 2 zucchinis
- 2 yellow squashes
- 6 button mushrooms
- 3 cloves garlic
- 2 tablespoons fresh rosemary
- 2 tablespoons dried parsley
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the asparagus; cut zucchinis and yellow squashes into half-moons; slice the mushrooms.
- In a large bowl, combine all vegetables with minced garlic, olive oil, rosemary, and parsley. Toss until well coated.
- Spread the mixture evenly on a parchment-lined baking sheet and roast for about 30 minutes, stirring halfway through.
- Once tender and golden brown, serve warm alongside your favorite protein or grain.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 4g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg