French Chocolate Ganache Tart
Indulge in the exquisite delight of a French Chocolate Ganache Tart, a dessert that seamlessly marries rich dark chocolate with a perfectly crunchy crust. This elegant yet simple recipe is ideal for impressing guests at dinner parties or enjoying a cozy night in. With just a handful of ingredients, you can create this decadent treat that will leave everyone reaching for seconds. Whether you’re celebrating a special occasion or simply treating yourself, this tart is sure to make any moment feel extraordinary.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 225g (1 1/2 cup) Plain / AP Flour
- 20g (2 tbsp) Unsweetened Cacao Powder
- 50g (1/2 cup) Icing Sugar
- 120g (1/2 cup) Cold Unsalted Butter
- 1 Egg (room temperature)
- 250g (9 oz) Dark Cooking Chocolate
- 250ml (1 cup) Thickened / Heavy Cream
Instructions
- Preheat your oven to 180°C (350°F). In a bowl, mix flour, cacao powder, icing sugar, and salt. Cut in cold butter until crumbly. Add egg and mix to form dough.
- Press the dough into a tart pan and bake for 15-20 minutes until slightly golden. Allow cooling.
- Chop chocolate and place in a bowl. Heat cream until simmering, then pour over chocolate; let sit for 5 minutes before stirring until smooth.
- Pour ganache into the cooled crust and chill for at least two hours to set.
- Serve chilled with fresh berries or whipped coconut cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 27g
- Sodium: 70mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://kitchenmealplan.com/french-chocolate-ganache-tart/