French Onion Potato Bake
Indulge in the comforting flavors of our French Onion Potato Bake—a delightful dish that combines the sweetness of caramelized onions with creamy, cheesy potatoes. Perfect for family dinners or gatherings, this casserole is easy to prepare and will fill your home with an irresistible aroma that beckons everyone to the table. The layers of tender potatoes, rich onion mixture, and gooey cheese create a satisfying experience that’s bound to become a favorite. Plus, it’s versatile enough to customize based on your taste preferences or dietary needs. You’ll enjoy every delicious bite!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 large yellow onions
- 4 large Yukon Gold potatoes
- 1 cup shredded Gruyère cheese (or your favorite cheese)
- ½ cup grated Parmesan cheese
- 1 cup heavy cream or whole milk
- ½ cup beef broth (or vegetable broth)
Instructions
- Sauté sliced onions in butter and olive oil over medium heat for 20-25 minutes until caramelized.
- Grease a baking dish and layer half of the potato slices on the bottom.
- Spread caramelized onions over the potatoes, then add another layer of remaining potato slices.
- In a bowl, whisk together cream, garlic powder, thyme, salt, and pepper; pour over layered potatoes and onions.
- Top with Gruyère and Parmesan cheese.
- Cover with foil and bake at 375°F (190°C) for 45 minutes; uncover for the last 10 minutes to brown the cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 660mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 80mg
Find it online: https://kitchenmealplan.com/french-onion-potato-bake/