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Frito Cowboy Cabbage

Frito Cowboy Cabbage
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Frito Cowboy Cabbage is a vibrant and crunchy twist on traditional coleslaw that promises to elevate your gathering with its bold flavors and delightful textures. This refreshing salad features a colorful medley of finely shredded cabbage, sweet corn, hearty black beans, and a spicy kick from jalapeños, all enveloped in a creamy chipotle dressing. Topped with the irresistible crunch of Chili Cheese Fritos, this dish not only looks appealing but also delivers an explosion of flavor in every bite. Perfect for summer barbecues or as a side for Taco Tuesday, Frito Cowboy Cabbage brings people together around the table for delicious moments filled with laughter and joy.

Ingredients

Scale
  • 1 bag (16 ounces) coleslaw mix
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 ½ cups canned corn kernels, drained
  • 1 medium jalapeño pepper, seeded and finely diced
  • 1 small red bell pepper, seeded and finely diced
  • 3 green onions, finely sliced
  • ¼ cup fresh cilantro, finely chopped
  • 1 tablespoon taco seasoning
  • ½ teaspoon ground cumin
  • 1 bag (9.75 ounces) Chili Cheese Fritos
  • ½ cup sour cream
  • ½ cup mayonnaise
  • ¼ cup fresh lime juice
  • 2 tablespoons chipotle sauce

Instructions

  1. In a large mixing bowl, combine the coleslaw mix, black beans, corn, jalapeño pepper, red bell pepper, green onions, cilantro, taco seasoning, and cumin. Gently toss until well mixed.
  2. In a separate medium bowl, whisk together the sour cream, mayonnaise, lime juice, and chipotle sauce until smooth.
  3. Pour the dressing over the salad mixture and fold gently to combine without crushing the ingredients.
  4. Add most of the Chili Cheese Fritos into the salad and gently fold again while reserving some for topping.
  5. Just before serving, sprinkle the reserved Fritos on top for added crunch.

Nutrition

Find it online: https://kitchenmealplan.com/frito-cowboy-cabbage/