Fudgy Brownie Cookies
Indulge in the rich, chocolatey delight of fudgy brownie cookies—an exquisite fusion of classic brownie flavors and cookie convenience. These decadent treats boast a soft, chewy texture that melts in your mouth, making them an irresistible choice for satisfying your chocolate cravings. With minimal prep time and simple ingredients, you can whip up these delicious cookies in no time. Perfect for gatherings or cozy nights at home, serve them warm alongside a scoop of vanilla ice cream or enjoy them straight from the oven for a truly unforgettable dessert experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ¾ cup brown sugar
- ½ cup unsalted butter (or coconut oil)
- 2 large eggs (or egg substitute)
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and salt until well combined.
- Melt the butter and allow it to cool slightly. In a separate bowl, mix melted butter with eggs and vanilla extract until blended.
- Gently fold the wet mixture into the dry ingredients until just combined; do not overmix.
- Fold in chocolate chips until evenly distributed.
- Scoop dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are set but centers remain soft. Cool on baking sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://kitchenmealplan.com/fudgy-brownie-cookies/