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Fudgy Peppermint Brownies

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Fudgy Peppermint Brownies are a delightful holiday treat that combines rich chocolate with a refreshing burst of peppermint, making them the perfect indulgence for gatherings or cozy nights in. These brownies boast a fudgy texture that melts in your mouth, complemented by the delightful crunch of crushed peppermint candies. Each bite is filled with warmth and joy, reminiscent of winter wonderlands and festive celebrations. Easy to make and even easier to love, these brownies are sure to become a cherished tradition in your home.

Ingredients

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  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup crushed peppermint candies (divided)
  • 1/2 cup semi-sweet chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. Melt the unsalted butter in a bowl until fully liquid but not bubbling. Allow it to cool slightly.
  3. Mix in the granulated sugar until smooth, then add the eggs and vanilla extract, stirring well.
  4. In another bowl, whisk together flour, cocoa powder, and salt. Gradually fold this mixture into the wet ingredients until just combined.
  5. Gently fold in half of the crushed peppermint candies and optional chocolate chips.
  6. Pour the batter into the prepared pan, spreading evenly. Sprinkle remaining crushed peppermint on top.
  7. Bake for 30-35 minutes or until a toothpick comes out with moist crumbs.
  8. Allow brownies to cool completely before slicing.

Nutrition

Find it online: https://kitchenmealplan.com/fudgy-peppermint-brownies/