Fudgy Pumpkin Chocolate Chip Bars (Pumpkin Blondies)
Indulge in the delightful taste of Fudgy Pumpkin Chocolate Chip Bars, also known as Pumpkin Blondies. Perfectly baked to capture the essence of fall, these bars combine rich pumpkin flavor with luscious chocolate chips for a treat that warms the heart. Easy to make and absolutely satisfying, they are great for family gatherings, cozy nights in, or even as a quick dessert option. With their soft, fudgy texture reminiscent of brownies, these bars are sure to become a favorite in your dessert repertoire. Bake a batch today and enjoy the deliciousness all season long!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup canned pumpkin
- 2 cups all-purpose flour
- 1 cup semisweet chocolate chips
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking pan by lining it with parchment paper.
- Melt the butter in a medium saucepan over medium heat until bubbly. Stir in pumpkin pie spice and remove from heat.
- Mix in granulated sugar and brown sugar until smooth.
- Add canned pumpkin, vanilla extract, and salt; mix well.
- Incorporate the egg and stir vigorously.
- Gradually add flour and baking powder; mix until just combined.
- Fold in both semisweet and dark chocolate chips.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg