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Funfetti Shortbread Sandwich Cookies with Frosting

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If you’re in search of a delightful treat that adds a splash of joy to any occasion, look no further than these Funfetti Shortbread Sandwich Cookies with Frosting. Bursting with color and flavor thanks to the festive sprinkles, these cookies feature a soft, buttery exterior paired with creamy frosting that brings smiles to faces young and old. Whether celebrating a birthday or simply wishing to brighten your day, these cookies are sure to be a hit! Plus, they’re easy to make with just a handful of pantry staples, making them perfect for baking enthusiasts of all skill levels.

Ingredients

Scale
  • 1/2 cup Unsalted butter (softened)
  • 1/2 cup Sugar
  • 1 Egg (room temperature)
  • 2 tsp Vanilla Extract
  • 1 tsp Almond Extract
  • 1 3/4 cups All-purpose flour
  • 1/4 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/2 tsp Cream of Tartar
  • 1/4 tsp Salt
  • 1/2 cup Funfetti sprinkles
  • 1 tbsp Vanilla extract for frosting
  • 2 1/2 – 3 cups Powdered sugar
  • 1 tbsp Heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together softened unsalted butter and sugar until light and fluffy.
  3. Mix in the egg, vanilla extract, and almond extract until well combined.
  4. Whisk together all-purpose flour, baking powder, baking soda, cream of tartar, and salt in a separate bowl.
  5. Gradually incorporate the dry ingredients into the wet mixture and fold in funfetti sprinkles.
  6. Roll tablespoons of dough into balls and place them on a parchment-lined baking sheet; flatten slightly.
  7. Bake for about 8 minutes until set around the edges; cool completely before frosting.
  8. Beat together softened butter and vanilla for frosting; gradually add powdered sugar and adjust with heavy cream as needed.
  9. Assemble cookies by spreading frosting between two cookie halves.

Nutrition

Find it online: https://kitchenmealplan.com/funfetti-shortbread-sandwich-cookies-with-frosting/