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Garlic Bread Rolls

Garlic Bread Rolls
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Elevate your dining experience with these irresistible Garlic Bread Rolls, perfect for any occasion. Soft and fluffy, each roll is infused with the rich flavors of garlic and fresh herbs, making them an ideal accompaniment to your favorite meals or a delightful appetizer on their own. The warm aroma that fills your kitchen as they bake is simply unforgettable. Best of all, this recipe is incredibly simple, allowing you to create a batch that will quickly become a family favorite.

Ingredients

Scale
  • 4 1/2 tablespoons unsalted butter
  • 2 tablespoons minced garlic
  • 3 1/2 cups + 1 tablespoon all-purpose flour
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon granulated sugar
  • 2 1/4 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1 cup whole or 2% milk (warmed)
  • 1 large egg (room temperature)
  • 2 tablespoons unsalted butter (for garlic butter topping)
  • 1 tablespoon minced garlic (for garlic butter topping)
  • 1 tablespoon chopped fresh parsley (for garlic butter topping)
  • Flaky sea salt (for finishing)

Instructions

  1. Prepare your baking pan by lightly buttering the bottom and sides of a 9×13 pan.
  2. In a small pot, melt butter and add minced garlic; cook for 1-2 minutes until fragrant.
  3. In a stand mixing bowl, combine flour, parsley, sugar, yeast, and salt. Add warmed milk, egg, and cooled garlic butter mixture.
  4. Knead on low speed with a dough hook for about 10-12 minutes until smooth and tacky.
  5. Shape the kneaded dough into 12 equal portions and place in the prepared pan; cover and let rise in a warm spot until doubled in size (about 1-2 hours).
  6. Preheat oven to 350°F (180°C). Brush risen rolls with beaten egg wash before baking for about 20-30 minutes until golden brown.
  7. Prepare more garlic butter while baking; brush over hot rolls after they come out of the oven.

Nutrition

Find it online: https://kitchenmealplan.com/garlic-bread-rolls/