Garlic Butter Baked Salmon Recipe

If you’re looking for a dish that’s both comforting and quick to prepare, you’ve landed in the right place! This Garlic Butter Baked Salmon Recipe is one of my all-time favorites. It captures that wonderful balance of rich flavors and wholesome ingredients, making it perfect for busy weeknights or even family gatherings. The tender, flaky salmon paired with vibrant veggies is not just a feast for the eyes but also a delight for your taste buds!

What makes this recipe truly special is how effortlessly it comes together. You can have dinner on the table in just 30 minutes, leaving you more time to enjoy with loved ones. Plus, who doesn’t adore the aroma of garlic butter wafting through the kitchen?

Why You’ll Love This Recipe

• Quick and easy: Ready in just 30 minutes, this dish is perfect for those hectic evenings.
• Healthy and satisfying: Packed with protein and veggies, it’s a nutritious option that keeps everyone happy.
• Flavorful goodness: The garlic butter sauce elevates the salmon without overshadowing its natural flavor.
• One-pan convenience: Minimal cleanup means more time to relax after dinner.
• Family-friendly appeal: Kids and adults alike will love this meal!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together beautifully in this dish. You’ll be amazed at how easy it is to create such deliciousness!

For the Salmon and Veggies

• 4 (6 ounces each) salmon fillets
• 4 to 6 cups broccoli florets

For the Garlic Butter Sauce

• 4 cloves garlic (minced)
• 6 tablespoons unsalted butter (melted)
• 1 tablespoon light brown sugar
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• ½ teaspoon dried rosemary
• Salt and freshly ground black pepper (to taste)
• 1 lemon (halved, divided)
• Chopped fresh parsley (for garnish)

Variations

One of the best parts about this recipe is its flexibility! Feel free to get creative with your ingredients based on what you have at home or your personal preferences.

• Swap the veggies: Try asparagus, green beans, or bell peppers instead of broccoli for a different twist.
• Change up the protein: If salmon isn’t your thing, this recipe works well with chicken or even tofu for a plant-based option.
• Add some heat: Sprinkle in some red pepper flakes if you like a bit of spice in your life!
• Experiment with herbs: Fresh herbs like dill or basil can bring new flavors that complement the dish beautifully.

How to Make Garlic Butter Baked Salmon Recipe

Step 1: Preheat Your Oven

Begin by preheating your oven to 400˚F. This step ensures that your salmon bakes evenly and cooks through perfectly.

Step 2: Prepare Your Sheet Pan

Grease a sheet pan with cooking spray. This helps prevent sticking and makes cleanup a breeze later on.

Step 3: Arrange Ingredients

Place the broccoli florets and salmon fillets on the sheet pan. It’s important to give them space so they roast nicely. Rub minced garlic over each fillet; this will infuse flavor directly into the salmon.

Step 4: Make the Garlic Butter Sauce

In a mixing bowl, whisk together melted butter, brown sugar, oregano, thyme, and rosemary until well combined. This sauce is where all that garlic goodness comes from! Pour it generously over both the salmon and veggies.

Step 5: Add Lemon Juice & Seasoning

Take half of a lemon and squeeze its juice over everything; then season with salt and pepper. This brightens up all the flavors while keeping everything moist as it bakes.

Step 6: Bake It All Together

Place your sheet pan in the oven and cook for about 15 minutes. You want to look for that perfect flakiness when testing with a fork as well as an internal temperature of 145˚F degrees—it’s key for ensuring your fish is cooked just right.

Step 7: Garnish & Serve

Once out of the oven, don’t forget to garnish with fresh parsley! Serve it alongside lemon slices for an extra burst of flavor. Enjoy every bite of this delightful Garlic Butter Baked Salmon!

Pro Tips for Making Garlic Butter Baked Salmon Recipe

Cooking this Garlic Butter Baked Salmon can be a delightful experience, especially with these handy tips!

• Choose Fresh Salmon: Opt for the freshest salmon fillets you can find. Fresh fish not only tastes better, but it also ensures a more tender and flaky texture.
• Don’t Overcook: Keep an eye on your salmon while it’s baking. Cooking until just flaky will keep it moist and prevent it from drying out, making for a perfect dinner every time.
• Experiment with Veggies: Feel free to mix in different vegetables like asparagus or bell peppers. They add color, flavor, and nutrition, making your meal even more appealing.
• Adjust Seasonings to Taste: If you love garlic, don’t hesitate to add more! Tailoring the flavors to your preference can make this dish truly your own.
• Let It Rest: After baking, allow the salmon to rest for a minute before serving. This helps redistribute the juices, ensuring every bite is succulent.

How to Serve Garlic Butter Baked Salmon Recipe

Presenting your Garlic Butter Baked Salmon beautifully can elevate your dining experience. Here are some ways to serve this delectable dish!

Garnishes

• Chopped Fresh Dill: Adding fresh dill brings a burst of herbal freshness that complements the rich butter sauce wonderfully.
• Lemon Zest: A sprinkle of lemon zest over the salmon adds a bright citrus note that enhances the flavors beautifully.

Side Dishes

• Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumber, and a lemon vinaigrette pairs well with the buttery salmon, adding a nutritious crunch.
• Roasted Sweet Potatoes: The sweetness of roasted sweet potatoes balances the savory garlic butter perfectly and adds a comforting touch to your meal.
• Garlic Mashed Cauliflower: Creamy mashed cauliflower infused with garlic makes for a low-carb side that’s both hearty and flavorful.
• Steamed Green Beans: Bright green beans drizzled with olive oil and lemon offer a crisp contrast to the tender salmon while keeping things light and healthy.

Enjoy crafting this delicious meal and sharing it with those you love!

Make Ahead and Storage

This Garlic Butter Baked Salmon recipe is perfect for meal prep! You can easily make it ahead of time, store leftovers, or even freeze portions for later. Here’s how to ensure your meal stays fresh and delicious.

Storing Leftovers

• Allow the salmon and veggies to cool completely.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Wrap individual portions tightly in plastic wrap or aluminum foil.
• Place wrapped portions into a freezer-safe bag or container.
• Label with the date and freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350˚F (175˚C).
• Place salmon and vegetables on a baking sheet and cover with foil.
• Heat for about 10-15 minutes, or until warmed through.

FAQs

Here are some common questions you might have about this Garlic Butter Baked Salmon Recipe!

Can I use other vegetables with this Garlic Butter Baked Salmon Recipe?

Absolutely! Feel free to swap out broccoli for other veggies like asparagus, bell peppers, or zucchini. Just keep an eye on cooking times as different vegetables may require varying lengths of time.

How do I know when my salmon is done?

The best way to check if your salmon is cooked perfectly is by using a fork. If it flakes easily and has reached an internal temperature of 145˚F (63˚C), it’s ready to enjoy!

What should I serve with this Garlic Butter Baked Salmon Recipe?

This dish pairs wonderfully with a side of rice, quinoa, or a fresh green salad. You can also add some crusty bread for a complete meal!

Final Thoughts

I hope you find joy in making this delightful Garlic Butter Baked Salmon recipe! Its simplicity and flavor will surely make it a favorite during busy weeknights. Don’t hesitate to share your personal twist on this dish—I would love to hear how it turns out for you. Happy cooking!